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Journal Abstract Search

169 related items for PubMed ID: 26274522

  • 1. Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine aroma.
    Lorenzini M, Cappello MS, Zapparoli G.
    J Appl Microbiol; 2015 Nov; 119(5):1335-44. PubMed ID: 26274522
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  • 2. Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes.
    Lorenzini M, Cappello MS, Logrieco A, Zapparoli G.
    Int J Food Microbiol; 2016 Dec 05; 238():56-62. PubMed ID: 27591387
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  • 3. Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration.
    Lorenzini M, Zapparoli G.
    Antonie Van Leeuwenhoek; 2015 Nov 05; 108(5):1171-80. PubMed ID: 26459338
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  • 4. Filamentous fungi associated with natural infection of noble rot on withered grapes.
    Lorenzini M, Simonato B, Favati F, Bernardi P, Sbarbati A, Zapparoli G.
    Int J Food Microbiol; 2018 May 02; 272():83-86. PubMed ID: 29550687
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  • 9. Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity.
    Lorenzini M, Zapparoli G.
    Int J Food Microbiol; 2019 Jan 16; 289():223-230. PubMed ID: 30391797
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  • 10. Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes.
    Zapparoli G, Lorenzini M, Tosi E, Azzolini M, Slaghenaufi D, Ugliano M, Simonato B.
    Food Chem; 2018 Oct 15; 263():42-50. PubMed ID: 29784326
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  • 11. Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes.
    Lorenzini M, Zapparoli G.
    Antonie Van Leeuwenhoek; 2016 Feb 15; 109(2):197-205. PubMed ID: 26581438
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  • 14. Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine.
    Simonato B, Lorenzini M, Cipriani M, Finato F, Zapparoli G.
    Foods; 2019 Dec 04; 8(12):. PubMed ID: 31817273
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  • 19. Postharvest Water Loss of Wine Grape: When, What and Why.
    Sanmartin C, Modesti M, Venturi F, Brizzolara S, Mencarelli F, Bellincontro A.
    Metabolites; 2021 May 14; 11(5):. PubMed ID: 34069062
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  • 20. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
    Urcan DE, Giacosa S, Torchio F, Río Segade S, Raimondi S, Bertolino M, Gerbi V, Pop N, Rolle L.
    Food Chem; 2017 Mar 15; 219():346-356. PubMed ID: 27765237
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