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Journal Abstract Search

361 related items for PubMed ID: 26277311

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  • 23. Performance, ruminal fermentation, and site of starch digestion in early lactation cows fed corn grain harvested and processed differently.
    Knowlton KF, Glenn BP, Erdman RA.
    J Dairy Sci; 1998 Jul; 81(7):1972-84. PubMed ID: 9710767
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  • 30. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I.
    J Dairy Sci; 2003 Nov; 86(11):3575-81. PubMed ID: 14672188
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  • 31. Proteolysis, fermentation efficiency, and in vitro ruminal digestion of peanut stover ensiled with raw or heated corn.
    Yang CM.
    J Dairy Sci; 2005 Aug; 88(8):2903-10. PubMed ID: 16027205
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  • 33. Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage.
    Benjamim da Silva É, Liu X, Mellinger C, Gressley TF, Stypinski JD, Moyer NA, Kung L.
    J Dairy Sci; 2022 Jun; 105(6):5024-5043. PubMed ID: 35465996
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  • 34. The capacity of silage inoculant bacteria to bind aflatoxin B1 in vitro and in artificially contaminated corn silage.
    Ma ZX, Amaro FX, Romero JJ, Pereira OG, Jeong KC, Adesogan AT.
    J Dairy Sci; 2017 Sep; 100(9):7198-7210. PubMed ID: 28711253
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  • 35. Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages.
    Roseira JPS, Pereira OG, da Silveira TC, da Silva VP, Alves WS, Agarussi MCN, Ribeiro KG.
    Sci Rep; 2023 May 05; 13(1):7302. PubMed ID: 37147458
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  • 37. Effect of chemical and biological preservatives and ensiling stage on the dry matter loss, nutritional value, microbial counts, and ruminal in vitro gas production kinetics of wet brewer's grain silage.
    Killerby MA, Almeida STR, Hollandsworth R, Guimaraes BC, Leon-Tinoco A, Perkins LB, Henry D, Schwartz TJ, Romero JJ.
    J Anim Sci; 2022 May 01; 100(5):. PubMed ID: 35350073
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  • 38. Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri.
    Nishino N, Wada H, Yoshida M, Shiota H.
    J Dairy Sci; 2004 Aug 01; 87(8):2563-70. PubMed ID: 15328280
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  • 40. Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain.
    Gomes ALM, Bueno AVI, Jacovaci FA, Donadel G, Ferraretto LF, Nussio LG, Jobim CC, Daniel JLP.
    J Anim Sci; 2020 Nov 01; 98(11):. PubMed ID: 33045037
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