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Journal Abstract Search

540 related items for PubMed ID: 26278876

  • 1. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK, Liu PJ, Ubel PA.
    Appetite; 2015 Dec; 95():577-84. PubMed ID: 26278876
    [Abstract] [Full Text] [Related]

  • 2. The effects of increased serving sizes on consumption.
    Hydock C, Wilson A, Easwar K.
    Appetite; 2016 Jun 01; 101():71-9. PubMed ID: 26928789
    [Abstract] [Full Text] [Related]

  • 3. Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
    Van der Horst K, Bucher T, Duncanson K, Murawski B, Labbe D.
    Nutrients; 2019 Sep 11; 11(9):. PubMed ID: 31514395
    [Abstract] [Full Text] [Related]

  • 4. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM, Lo SC.
    J Acad Nutr Diet; 2013 Feb 11; 113(2):241-50. PubMed ID: 23351627
    [Abstract] [Full Text] [Related]

  • 5. Usage and Understanding of Serving Size Information on Food Labels in the United States.
    Zhang Y, Kantor MA, Juan W.
    Am J Health Promot; 2016 Feb 11; 30(3):181-7. PubMed ID: 25806565
    [Abstract] [Full Text] [Related]

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  • 7. Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.
    Chan JYM, Scourboutakos MJ, L'Abbé MR.
    BMC Public Health; 2017 May 08; 17(1):418. PubMed ID: 28482826
    [Abstract] [Full Text] [Related]

  • 8. The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.
    Antonuk B, Block LG.
    J Nutr Educ Behav; 2006 May 08; 38(6):365-70. PubMed ID: 17142193
    [Abstract] [Full Text] [Related]

  • 9. Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada.
    Hobin E, Shen-Tu G, Sacco J, White C, Bowman C, Sheeshka J, Mcvey G, O'Brien MF, Vanderlee L, Hammond D.
    Can J Diet Pract Res; 2016 Jun 08; 77(2):59-65. PubMed ID: 26771281
    [Abstract] [Full Text] [Related]

  • 10. 'How many calories did I just eat?' An experimental study examining the effect of changes to serving size information on nutrition labels.
    Jones AC, Vanderlee L, White CM, Hobin EP, Bordes I, Hammond D.
    Public Health Nutr; 2016 Nov 08; 19(16):2959-2964. PubMed ID: 27056172
    [Abstract] [Full Text] [Related]

  • 11. High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.
    Haskelberg H, Neal B, Dunford E, Flood V, Rangan A, Thomas B, Cleanthous X, Trevena H, Zheng JM, Louie JC, Gill T, Wu JH.
    Br J Nutr; 2016 May 28; 115(10):1810-8. PubMed ID: 26983935
    [Abstract] [Full Text] [Related]

  • 12. Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?
    Christoph MJ, Larson N, Laska MN, Neumark-Sztainer D.
    J Acad Nutr Diet; 2018 Feb 28; 118(2):217-228. PubMed ID: 29389508
    [Abstract] [Full Text] [Related]

  • 13. Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2016 May 27; 81(103):34000-47. PubMed ID: 27236871
    [Abstract] [Full Text] [Related]

  • 14. Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.
    Tal A, Niemann S, Wansink B.
    BMC Public Health; 2017 Feb 06; 17(1):169. PubMed ID: 28166756
    [Abstract] [Full Text] [Related]

  • 15. Food and the consumer: could labelling be the answer?
    Kerr MA, McCann MT, Livingstone MB.
    Proc Nutr Soc; 2015 May 06; 74(2):158-63. PubMed ID: 25998678
    [Abstract] [Full Text] [Related]

  • 16. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
    Tórtora G, Machín L, Ares G.
    Food Res Int; 2019 May 06; 119():605-611. PubMed ID: 30884695
    [Abstract] [Full Text] [Related]

  • 17. US Consumers' Understanding of Nutrition Labels in 2013: The Importance of Health Literacy.
    Persoskie A, Hennessy E, Nelson WL.
    Prev Chronic Dis; 2017 Sep 28; 14():E86. PubMed ID: 28957033
    [Abstract] [Full Text] [Related]

  • 18. Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.
    Roberto CA, Khandpur N.
    Int J Obes (Lond); 2014 Jul 28; 38 Suppl 1(Suppl 1):S25-33. PubMed ID: 25033961
    [Abstract] [Full Text] [Related]

  • 19. Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations.
    Versluis I, Papies EK, Marchiori D.
    Appetite; 2015 Apr 28; 87():116-26. PubMed ID: 25528692
    [Abstract] [Full Text] [Related]

  • 20. Food label use and its relation to dietary intake among US adults.
    Ollberding NJ, Wolf RL, Contento I.
    J Am Diet Assoc; 2010 Aug 28; 110(8):1233-7. PubMed ID: 20656100
    [Abstract] [Full Text] [Related]

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