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Journal Abstract Search

758 related items for PubMed ID: 26283452

  • 1. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
    Hu ZP, Wang T, Ahmad H, Zhang JF, Zhang LL, Zhong X.
    Br Poult Sci; 2015; 56(6):687-95. PubMed ID: 26283452
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  • 2. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens.
    Pitargue FM, Kim JH, Goo D, Delos Reyes JB, Kil DY.
    Poult Sci; 2019 Oct 01; 98(10):4584-4594. PubMed ID: 30941420
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  • 3. Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
    Kim YJ, Lee GD, Choi IH.
    J Sci Food Agric; 2014 Jul 01; 94(9):1816-21. PubMed ID: 24281747
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  • 4. Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens.
    Niu Y, Wan XL, Zhang XH, Zhao LG, He JT, Zhang JF, Zhang LL, Wang T.
    Poult Sci; 2017 Apr 01; 96(4):869-877. PubMed ID: 27664198
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  • 6. Effects of thermo-resistant non-starch polysaccharide degrading multi-enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens.
    Mohammadi Gheisar M, Hosseindoust A, Kim IH.
    J Anim Physiol Anim Nutr (Berl); 2016 Jun 01; 100(3):499-505. PubMed ID: 26334023
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  • 7. Nano vitamin E improved the antioxidant capacity of broiler chickens.
    Zhou J, Li Z, Guo W, Wang Y, Liu R, Huang X, Li Y, Yang X, Liu L, Liu Y, Xu X.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 38682465
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  • 10. Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.
    Ozkan S, Malayoğlu HB, Yalçin S, Karadas F, Koçtürk S, Cabuk M, Oktay G, Ozdemir S, Ozdemir E, Ergül M.
    Br Poult Sci; 2007 Oct 03; 48(5):580-93. PubMed ID: 17952730
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  • 13. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R, Chen C, Johnston LJ, Kerr BJ, Weber TE, Shurson GC.
    J Anim Sci; 2014 Jan 03; 92(1):198-210. PubMed ID: 24166998
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