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4. Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough. Tan Q, Xu H, Aguilar ZP, Peng S, Dong S, Wang B, Li P, Chen T, Xu F, Wei H. J Food Sci; 2013 Apr; 78(4):M587-93. PubMed ID: 23488799 [Abstract] [Full Text] [Related]
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