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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 26290010

  • 1. An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention.
    Cashman KD, Kazantzidis A, Webb AR, Kiely M.
    J Nutr; 2015 Oct; 145(10):2419-25. PubMed ID: 26290010
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  • 4. Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in Denmark.
    Nissen J, Vogel U, Ravn-Haren G, Andersen EW, Madsen KH, Nexø BA, Andersen R, Mejborn H, Bjerrum PJ, Rasmussen LB, Wulf HC.
    Am J Clin Nutr; 2015 Jan; 101(1):218-27. PubMed ID: 25527766
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  • 6. Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes.
    Ní Chaoimh C, McCarthy EK, Hourihane JO, Kenny LC, Irvine AD, Murray DM, Kiely ME.
    Eur J Nutr; 2018 Mar; 57(2):783-794. PubMed ID: 28025694
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  • 7. Determinants of serum 25-hydroxyvitamin D concentration in Finnish children: the Physical Activity and Nutrition in Children (PANIC) study.
    Soininen S, Eloranta AM, Lindi V, Venäläinen T, Zaproudina N, Mahonen A, Lakka TA.
    Br J Nutr; 2016 Mar 28; 115(6):1080-91. PubMed ID: 26836317
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  • 8. The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.
    Jääskeläinen T, Itkonen ST, Lundqvist A, Erkkola M, Koskela T, Lakkala K, Dowling KG, Hull GL, Kröger H, Karppinen J, Kyllönen E, Härkänen T, Cashman KD, Männistö S, Lamberg-Allardt C.
    Am J Clin Nutr; 2017 Jun 28; 105(6):1512-1520. PubMed ID: 28490516
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  • 9. Effect of adiposity, season, diet and calcium or vitamin D supplementation on the vitamin D status of healthy urban African and Asian-Indian adults.
    George JA, Norris SA, van Deventer HE, Pettifor JM, Crowther NJ.
    Br J Nutr; 2014 Aug 28; 112(4):590-9. PubMed ID: 24877635
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  • 11. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug 28; 102(2):338-44. PubMed ID: 26135347
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  • 15. Insufficient autumn vitamin D intake and low vitamin D status in 7-year-old Icelandic children.
    Bjarnadottir A, Kristjansdottir AG, Hrafnkelsson H, Johannsson E, Magnusson KT, Thorsdottir I.
    Public Health Nutr; 2015 Feb 28; 18(2):208-17. PubMed ID: 24476995
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  • 16. Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
    Black LJ, Walton J, Flynn A, Cashman KD, Kiely M.
    J Nutr; 2015 May 28; 145(5):969-76. PubMed ID: 25761500
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  • 17. Ambient UVB Dose and Sun Enjoyment Are Important Predictors of Vitamin D Status in an Older Population.
    O'Sullivan F, Laird E, Kelly D, van Geffen J, van Weele M, McNulty H, Hoey L, Healy M, McCarroll K, Cunningham C, Casey M, Ward M, Strain JJ, Molloy AM, Zgaga L.
    J Nutr; 2017 May 28; 147(5):858-868. PubMed ID: 28331054
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  • 18. Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers.
    Houghton LA, Gray AR, Szymlek-Gay EA, Heath AL, Ferguson EL.
    J Nutr; 2011 Oct 28; 141(10):1840-6. PubMed ID: 21832027
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  • 19. Vitamin D status in Montréal preschoolers is satisfactory despite low vitamin D intake.
    El Hayek J, Pham TT, Finch S, Hazell TJ, Jean-Philippe S, Vanstone CA, Agellon S, Rodd C, Rauch F, Weiler HA.
    J Nutr; 2013 Feb 28; 143(2):154-60. PubMed ID: 23256141
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  • 20. New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations.
    Brown J, Sandmann A, Ignatius A, Amling M, Barvencik F.
    Nutr J; 2013 Nov 21; 12(1):151. PubMed ID: 24261676
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