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Journal Abstract Search

333 related items for PubMed ID: 26292165

  • 1. Yeast diversity on grapes in two German wine growing regions.
    Brysch-Herzberg M, Seidel M.
    Int J Food Microbiol; 2015 Dec 02; 214():137-144. PubMed ID: 26292165
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  • 3. Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
    Vaudano E, Quinterno G, Costantini A, Pulcini L, Pessione E, Garcia-Moruno E.
    Int J Food Microbiol; 2019 Jan 16; 289():154-161. PubMed ID: 30245288
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  • 5. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 16; 8(7):1053-62. PubMed ID: 18341578
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  • 9. Sour rot-damaged grapes are sources of wine spoilage yeasts.
    Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V.
    FEMS Yeast Res; 2008 Nov 16; 8(7):1008-17. PubMed ID: 18554306
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  • 12. Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.
    Contreras A, Curtin C, Varela C.
    Appl Microbiol Biotechnol; 2015 Feb 16; 99(4):1885-95. PubMed ID: 25388943
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  • 13. Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.
    Brežná B, Zenišová K, Chovanová K, Chebeňová V, Kraková L, Kuchta T, Pangallo D.
    Antonie Van Leeuwenhoek; 2010 Nov 16; 98(4):519-29. PubMed ID: 20556654
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  • 14. Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China.
    Sun Y, Guo J, Liu F, Liu Y.
    Antonie Van Leeuwenhoek; 2014 Mar 16; 105(3):533-40. PubMed ID: 24395034
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  • 17. Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
    Grangeteau C, Gerhards D, Rousseaux S, von Wallbrunn C, Alexandre H, Guilloux-Benatier M.
    Food Microbiol; 2015 Sep 16; 50():70-7. PubMed ID: 25998817
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