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Journal Abstract Search

269 related items for PubMed ID: 26293234

  • 1. Nutritional quality and child-oriented marketing of breakfast cereals in Guatemala.
    Soo J, Letona P, Chacon V, Barnoya J, Roberto CA.
    Int J Obes (Lond); 2016 Jan; 40(1):39-44. PubMed ID: 26293234
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  • 3. Health claims and product endorsements on child-oriented beverages in Guatemala.
    Perry A, Chacon V, Barnoya J.
    Public Health Nutr; 2018 Feb; 21(3):627-631. PubMed ID: 29143691
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  • 4. Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
    Garcia AL, Ronquillo JD, Morillo-Santander G, Mazariegos CV, Lopez-Donado L, Vargas-Garcia EJ, Curtin L, Parrett A, Mutoro AN.
    Nutrients; 2020 Mar 23; 12(3):. PubMed ID: 32210128
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  • 5. The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.
    Potvin Kent M, Cameron C, Philippe S.
    Health Promot Chronic Dis Prev Can; 2017 Sep 23; 37(9):266-273. PubMed ID: 28902476
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  • 6. Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.
    Devi A, Eyles H, Rayner M, Ni Mhurchu C, Swinburn B, Lonsdale-Cooper E, Vandevijvere S.
    Appetite; 2014 Oct 23; 81():253-60. PubMed ID: 24953195
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  • 7. Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity.
    García AL, Morillo-Santander G, Parrett A, Mutoro AN.
    Arch Dis Child; 2019 Jun 23; 104(6):541-546. PubMed ID: 30530844
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  • 8. Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
    Vermote M, Bonnewyn S, Matthys C, Vandevijvere S.
    Nutrients; 2020 Mar 25; 12(4):. PubMed ID: 32218115
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  • 9. Child-Oriented Marketing on Cereal Packaging: Associations With Sugar Content and Manufacturer Pledge.
    Vaala SE, Ritter MB.
    J Nutr Educ Behav; 2020 Mar 25; 52(3):215-223. PubMed ID: 32146975
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  • 10. Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK.
    Costa-Font M, Revoredo-Giha C.
    Nutrients; 2019 Dec 17; 11(12):. PubMed ID: 31861098
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  • 13. Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.
    Nieto C, Rincon-Gallardo Patiño S, Tolentino-Mayo L, Carriedo A, Barquera S.
    Nutrients; 2017 Aug 16; 9(8):. PubMed ID: 28813010
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  • 15. Unhealthy food advertising on Costa Rican and Guatemalan television: a comparative study.
    Morales-Juárez A, Monterrubio E, Cosenza-Quintana EL, Zamora I, Jensen ML, Vandevijvere S, Ramírez-Zea M, Kroker-Lobos MF.
    Health Promot Int; 2023 Jun 01; 38(3):. PubMed ID: 37184579
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  • 16. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
    Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Touvier M, Méjean C, Hercberg S.
    BMC Public Health; 2015 Feb 25; 15():179. PubMed ID: 25885583
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  • 17. Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?
    Schwartz MB, Ross C, Harris JL, Jernigan DH, Siegel M, Ostroff J, Brownell KD.
    J Public Health Policy; 2010 Apr 25; 31(1):59-73. PubMed ID: 20200526
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  • 19. Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals.
    Prada M, Saraiva M, Viegas C, Cavalheiro BP, Garrido MV.
    Nutrients; 2021 May 28; 13(6):. PubMed ID: 34071159
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  • 20. Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?
    Rodrigues VM, Rayner M, Fernandes AC, de Oliveira RC, Proença RP, Fiates GM.
    Int J Obes (Lond); 2017 Jan 28; 41(1):71-75. PubMed ID: 27677617
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