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Journal Abstract Search

188 related items for PubMed ID: 26294049

  • 1. Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial.
    Nilsen R, Høstmark AT, Haug A, Skeie S.
    Food Nutr Res; 2015; 59():27651. PubMed ID: 26294049
    [Abstract] [Full Text] [Related]

  • 2. Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial.
    Nilsen R, Pripp AH, Høstmark AT, Haug A, Skeie S.
    Food Nutr Res; 2016; 60():32017. PubMed ID: 27495734
    [Abstract] [Full Text] [Related]

  • 3. High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
    Raziani F, Tholstrup T, Kristensen MD, Svanegaard ML, Ritz C, Astrup A, Raben A.
    Am J Clin Nutr; 2016 Oct; 104(4):973-981. PubMed ID: 27557654
    [Abstract] [Full Text] [Related]

  • 4. Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial.
    Raziani F, Ebrahimi P, Engelsen SB, Astrup A, Raben A, Tholstrup T.
    Nutr Metab (Lond); 2018 Oct; 15():61. PubMed ID: 30258469
    [Abstract] [Full Text] [Related]

  • 5. Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?
    Nilsen R, Pripp AH, Høstmark AT, Haug A, Skeie S.
    J Dairy Sci; 2014 May; 97(5):2662-8. PubMed ID: 24582438
    [Abstract] [Full Text] [Related]

  • 6. Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial.
    Feeney EL, Barron R, Dible V, Hamilton Z, Power Y, Tanner L, Flynn C, Bouchier P, Beresford T, Noronha N, Gibney ER.
    Am J Clin Nutr; 2018 Oct 01; 108(4):667-674. PubMed ID: 30107488
    [Abstract] [Full Text] [Related]

  • 7. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men.
    Soerensen KV, Thorning TK, Astrup A, Kristensen M, Lorenzen JK.
    Am J Clin Nutr; 2014 May 01; 99(5):984-91. PubMed ID: 24622806
    [Abstract] [Full Text] [Related]

  • 8. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep 01; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 9. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7.
    Machlik ML, Hopstock LA, Wilsgaard T, Hansson P.
    Front Nutr; 2021 Sep 01; 8():773468. PubMed ID: 34881281
    [Abstract] [Full Text] [Related]

  • 10. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.
    Hjerpsted J, Leedo E, Tholstrup T.
    Am J Clin Nutr; 2011 Dec 01; 94(6):1479-84. PubMed ID: 22030228
    [Abstract] [Full Text] [Related]

  • 11. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ, Chronopulos A, Cehun M.
    Eur J Clin Nutr; 2005 Sep 01; 59(9):1059-63. PubMed ID: 16015270
    [Abstract] [Full Text] [Related]

  • 12. Short communication: Daily intake of 125 g of cheese for 2 weeks did not alter amount or distribution of serum lipids or desaturase indexes in healthy adults in an exploratory pilot study.
    Høstmark AT, Lunde MSH, Hjellset VT.
    J Dairy Sci; 2018 Nov 01; 101(11):9625-9629. PubMed ID: 30146282
    [Abstract] [Full Text] [Related]

  • 13. Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention.
    Dunne S, McGillicuddy FC, Gibney ER, Feeney EL.
    Am J Clin Nutr; 2023 Jan 01; 117(1):111-120. PubMed ID: 36789929
    [Abstract] [Full Text] [Related]

  • 14. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
    Rancourt-Bouchard M, Gigleux I, Guay V, Charest A, Saint-Gelais D, Vuillemard JC, Lamarche B, Couture P.
    Am J Clin Nutr; 2020 Jan 01; 111(1):42-51. PubMed ID: 31584063
    [Abstract] [Full Text] [Related]

  • 15. Effects of Gouda cheese and Allium hookeri on thermogenesis in mice.
    Kim YA, Lee SS, Yoo J, Kim EM, Nam MS, Kim KK.
    Food Sci Nutr; 2021 Feb 01; 9(2):1232-1239. PubMed ID: 33598207
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 01; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 17. Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort.
    Buscemi S, Corleo D, Buscemi C, Randazzo C, Borzì AM, Barile AM, Rosafio G, Ciaccio M, Caldarella R, Meli F, Maestri S, Currenti W, Cincione RI, Murabito P, Galvano F.
    Nutrients; 2021 Feb 11; 13(2):. PubMed ID: 33670170
    [Abstract] [Full Text] [Related]

  • 18. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
    de Goede J, Geleijnse JM, Ding EL, Soedamah-Muthu SS.
    Nutr Rev; 2015 May 11; 73(5):259-75. PubMed ID: 26011901
    [Abstract] [Full Text] [Related]

  • 19. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
    [Abstract] [Full Text] [Related]

  • 20. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
    Vasilopoulou D, Markey O, Kliem KE, Fagan CC, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA.
    Am J Clin Nutr; 2020 Apr 01; 111(4):739-748. PubMed ID: 32020168
    [Abstract] [Full Text] [Related]

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