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Journal Abstract Search

756 related items for PubMed ID: 26296251

  • 1. Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics.
    Guo Y, Ni Y, Kokot S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan 15; 153():79-86. PubMed ID: 26296251
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  • 2. A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, Chinese hawthorn.
    Dong W, Ni Y, Kokot S.
    J Agric Food Chem; 2013 Jan 23; 61(3):540-6. PubMed ID: 23265446
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  • 3. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine.
    Ji-yong S, Xiao-bo Z, Xiao-wei H, Jie-wen Z, Yanxiao L, Limin H, Jianchun Z.
    Food Chem; 2013 May 01; 138(1):192-9. PubMed ID: 23265476
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  • 4. [Study on identification the crack feature of fresh jujube using hyperspectral imaging].
    Yu KQ, Zhao YR, Li XL, Zhang SJ, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Feb 01; 34(2):532-7. PubMed ID: 24822434
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  • 5. Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics.
    Mariani NC, da Costa RC, de Lima KM, Nardini V, Cunha Júnior LC, Teixeira GH.
    Food Chem; 2014 Sep 15; 159():458-62. PubMed ID: 24767082
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  • 6. Discrimination of Radix Isatidis and Rhizoma et Radix Baphicacanthis Cusia samples by near infrared spectroscopy with the aid of chemometrics.
    Ni Y, Song R, Kokot S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Oct 15; 96():252-8. PubMed ID: 22683560
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  • 7. [Fast detection of sugar content in fruit vinegar using NIR spectroscopy].
    Wang L, Li ZF, He Y, Liu F.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Aug 15; 28(8):1810-3. PubMed ID: 18975809
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  • 10. A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of mint (Mentha haplocalyx Briq.) samples.
    Dong W, Ni Y, Kokot S.
    Appl Spectrosc; 2014 Aug 15; 68(2):245-54. PubMed ID: 24480282
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  • 12. [Simultaneous Detection of External and Internal Quality Parameters of Huping Jujube Fruits using Hyperspectral Imaging Technology].
    Xue JX, Zhang SJ, Zhang JJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug 15; 35(8):2297-302. PubMed ID: 26672312
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  • 13. Rapid classification of Chinese quince (Chaenomeles speciosa Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration.
    Shao W, Li Y, Diao S, Jiang J, Dong R.
    Anal Bioanal Chem; 2017 Jan 15; 409(1):115-120. PubMed ID: 27796451
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  • 14. Classification of washing powder brands using near-infrared spectroscopy combined with chemometric calibrations.
    Zhang H, Yang Q, Lu J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Jan 15; 120():625-9. PubMed ID: 24291514
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  • 15. Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis.
    Liu F, He Y, Wang L.
    Anal Chim Acta; 2008 May 12; 615(1):10-7. PubMed ID: 18440358
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  • 16. [Application of near infrared spectroscopy combined with particle swarm optimization based least square support vactor machine to rapid quantitative analysis of Corni Fructus].
    Liu XS, Sun FF, Jin Y, Wu YJ, Gu ZX, Zhu L, Yan DL.
    Yao Xue Xue Bao; 2015 Dec 12; 50(12):1645-51. PubMed ID: 27169290
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  • 20. Rapid identification and quantification of Panax notoginseng with its adulterants by near infrared spectroscopy combined with chemometrics.
    Liu P, Wang J, Li Q, Gao J, Tan X, Bian X.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan 05; 206():23-30. PubMed ID: 30077893
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