These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

777 related items for PubMed ID: 26297598

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.
    Upton D, Upton P, Taylor C.
    Public Health Nutr; 2013 Jun; 16(6):1066-72. PubMed ID: 23067425
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.
    Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
    [Abstract] [Full Text] [Related]

  • 5. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.
    J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
    [Abstract] [Full Text] [Related]

  • 6. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
    [Abstract] [Full Text] [Related]

  • 7. Increased Classroom Consumption of Home-Provided Fruits and Vegetables for Normal and Overweight Children: Results of the Food Dudes Program in Italy.
    Presti G, Cau S, Oppo A, Moderato P.
    J Nutr Educ Behav; 2015 Sep; 47(4):338-44. PubMed ID: 26164131
    [Abstract] [Full Text] [Related]

  • 8. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [Abstract] [Full Text] [Related]

  • 11. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM, Williams KE, Camise TS.
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [Abstract] [Full Text] [Related]

  • 12. Small prizes increased healthful school lunch selection in a Midwestern school district.
    Siegel R, Lockhart MK, Barnes AS, Hiller E, Kipp R, Robison DL, Ellsworth SC, Hudgens ME.
    Appl Physiol Nutr Metab; 2016 Apr; 41(4):370-4. PubMed ID: 26914228
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
    [Abstract] [Full Text] [Related]

  • 16. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
    [Abstract] [Full Text] [Related]

  • 17. Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?
    Taylor C, Darby H, Upton P, Upton D.
    Perspect Public Health; 2013 Nov; 133(6):330-6. PubMed ID: 24215014
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 39.