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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

777 related items for PubMed ID: 26297598

  • 21. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.
    Ohri-Vachaspati P, Dachenhaus E, Gruner J, Mollner K, Hekler EB, Todd M.
    J Acad Nutr Diet; 2018 Aug; 118(8):1408-1416. PubMed ID: 29325891
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  • 22. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
    Evans A, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A, Stigler M, Hoelscher D.
    Health Promot Pract; 2012 Sep; 13(5):608-16. PubMed ID: 22290584
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  • 25. The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school.
    Jones BA, Madden GJ, Wengreen HJ.
    Prev Med; 2014 Nov; 68():76-9. PubMed ID: 24768916
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  • 30. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
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  • 31. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB, Foecke LL, Schoeller DA.
    Public Health Nutr; 2015 Oct; 18(15):2855-63. PubMed ID: 25728060
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  • 34. Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.
    Horne PJ, Greenhalgh J, Erjavec M, Lowe CF, Viktor S, Whitaker CJ.
    Appetite; 2011 Apr; 56(2):375-85. PubMed ID: 21112361
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  • 36. Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme.
    Marcano-Olivier M, Sallaway-Costello J, McWilliams L, Horne PJ, Viktor S, Erjavec M.
    J Nutr Sci; 2021 Apr; 10():e40. PubMed ID: 34367625
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  • 37. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
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  • 39. Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths.
    Taylor JC, Sutter C, Ontai LL, Nishina A, Zidenberg-Cherr S.
    Public Health Nutr; 2019 Jul 03; 22(10):1850-1857. PubMed ID: 30803460
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  • 40. The European School Fruit Scheme: impact on children's fruit and vegetable consumption in North Rhine-Westphalia, Germany.
    Methner S, Maschkowski G, Hartmann M.
    Public Health Nutr; 2017 Feb 03; 20(3):542-548. PubMed ID: 27692018
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