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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

201 related items for PubMed ID: 26298765

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  • 27. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, Wang T, Lucey JA.
    J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
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  • 34. Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration.
    Leu M, Marciniak A, Chamberland J, Pouliot Y, Bazinet L, Doyen A.
    J Dairy Sci; 2017 Sep; 100(9):7071-7082. PubMed ID: 28647330
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  • 36. Performance assessment of membrane distillation for skim milk and whey processing.
    Hausmann A, Sanciolo P, Vasiljevic T, Kulozik U, Duke M.
    J Dairy Sci; 2014 Sep; 97(1):56-71. PubMed ID: 24268403
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  • 39. Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate.
    Luo X, Vasiljevic T, Ramchandran L.
    J Dairy Sci; 2016 Feb; 99(2):1083-1094. PubMed ID: 26686705
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