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Journal Abstract Search

652 related items for PubMed ID: 26300229

  • 1. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.
    J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
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  • 2. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
    Mikulic-Petkovsek M, Stampar F, Veberic R, Sircelj H.
    J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261
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  • 3. [Polyphenolic compounds analysis and antioxidant activity in fruits of Prunus spinosa L.].
    Varga E, Domokos E, Fogarasi E, Steanesu R, Fülöp I, Croitoru MD, Laczkó-Zöld E.
    Acta Pharm Hung; 2017 Aug; 87(1):19-25. PubMed ID: 29489094
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  • 4. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A, Nowicka P, Laskowski P, Oszmiański J.
    J Agric Food Chem; 2014 Dec 24; 62(51):12332-45. PubMed ID: 25495123
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  • 9. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.
    Free Radic Res; 2002 Feb 24; 36(2):217-33. PubMed ID: 11999391
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  • 11. Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity.
    Bochi VC, Barcia MT, Rodrigues D, Godoy HT.
    J Food Sci; 2015 Oct 24; 80(10):C2127-33. PubMed ID: 26305279
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  • 12. Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L.
    Ieri F, Pinelli P, Romani A.
    Food Chem; 2012 Dec 15; 135(4):2157-62. PubMed ID: 22980784
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  • 13. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
    de Beer D, Steyn N, Joubert E, Muller N.
    J Sci Food Agric; 2012 Oct 15; 92(13):2741-50. PubMed ID: 22522565
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  • 17. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
    Lachowicz S, Michalska-Ciechanowska A, Oszmiański J.
    Molecules; 2020 Apr 15; 25(8):. PubMed ID: 32326580
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  • 18. Antioxidant potential of different plum cultivars during storage.
    Mihalache Arion C, Tabart J, Kevers C, Niculaua M, Filimon R, Beceanu D, Dommes J.
    Food Chem; 2014 Mar 01; 146():485-91. PubMed ID: 24176372
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  • 19. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
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  • 20. Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems.
    Bastos C, Barros L, Dueñas M, Calhelha RC, Queiroz MJ, Santos-Buelga C, Ferreira IC.
    Food Chem; 2015 Apr 15; 173():1045-53. PubMed ID: 25466123
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