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Journal Abstract Search

449 related items for PubMed ID: 26303195

  • 1. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study.
    Vitale M, Masulli M, Rivellese AA, Babini AC, Boemi M, Bonora E, Buzzetti R, Ciano O, Cignarelli M, Cigolini M, Clemente G, Citro G, Corsi L, Dall'Aglio E, Del Prato S, Di Cianni G, Dolci MA, Giordano C, Iannarelli R, Iovine C, Lapolla A, Lauro D, Leotta S, Mazzucchelli C, Montani V, Perriello G, Romano G, Romeo F, Santarelli L, di Cola RS, Squatrito S, Tonutti L, Trevisan R, Turco AA, Zamboni C, Riccardi G, Vaccaro O.
    Eur J Nutr; 2016 Jun; 55(4):1645-51. PubMed ID: 26303195
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  • 2. Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes.
    Velázquez-López L, Muñoz-Torres AV, García-Peña C, López-Alarcón M, Islas-Andrade S, Escobedo-de la Peña J.
    J Diabetes Res; 2016 Jun; 2016():2980406. PubMed ID: 27144178
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  • 3. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.
    Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.
    Am J Clin Nutr; 2008 Jan; 87(1):114-25. PubMed ID: 18175744
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  • 4. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
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  • 5. Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study.
    Yamakawa T, Sakamoto R, Takahashi K, Suzuki J, Matuura-Shinoda M, Takahashi M, Shigematsu E, Tanaka S, Kaneshiro M, Asakura T, Kawata T, Yamada Y, Osada UN, Isozaki T, Takahashi A, Kadonosono K, Terauchi Y.
    J Diabetes Investig; 2019 Mar; 10(2):309-317. PubMed ID: 30070047
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  • 6. A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study.
    Kondo K, Ishikado A, Morino K, Nishio Y, Ugi S, Kajiwara S, Kurihara M, Iwakawa H, Nakao K, Uesaki S, Shigeta Y, Imanaka H, Yoshizaki T, Sekine O, Makino T, Maegawa H, King GL, Kashiwagi A.
    Nutr Res; 2014 Jun; 34(6):491-8. PubMed ID: 25026916
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  • 9. Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.
    Navas-Carretero S, Abete I, Zulet MA, Martínez JA.
    Nutr J; 2011 Jul 14; 10():74. PubMed ID: 21756320
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  • 10. Improvements in glucose metabolism and insulin sensitivity with a low-carbohydrate diet in obese patients with type 2 diabetes.
    Krebs JD, Bell D, Hall R, Parry-Strong A, Docherty PD, Clarke K, Chase JG.
    J Am Coll Nutr; 2013 Jul 14; 32(1):11-7. PubMed ID: 24015695
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  • 11. Intensive low-glycaemic-load dietary intervention for the management of glycaemia and serum lipids among women with gestational diabetes: a randomized control trial.
    Ma WJ, Huang ZH, Huang BX, Qi BH, Zhang YJ, Xiao BX, Li YH, Chen L, Zhu HL.
    Public Health Nutr; 2015 Jun 14; 18(8):1506-13. PubMed ID: 25222105
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  • 12. Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation.
    Nienaber-Rousseau C, Swanepoel B, Dolman RC, Pieters M, Conradie KR, Towers GW.
    Nutrients; 2014 Nov 11; 6(11):5034-50. PubMed ID: 25393688
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  • 13. The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
    Ferreira TDS, Antunes VP, Leal PM, Sanjuliani AF, Klein MRST.
    Br J Nutr; 2017 Oct 11; 118(8):607-615. PubMed ID: 29056106
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  • 14. Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis.
    Kodama S, Saito K, Tanaka S, Maki M, Yachi Y, Sato M, Sugawara A, Totsuka K, Shimano H, Ohashi Y, Yamada N, Sone H.
    Diabetes Care; 2009 May 11; 32(5):959-65. PubMed ID: 19407076
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  • 16. Carbohydrate intake in relation to BMI, HbA1c and lipid profile in children and adolescents with type 1 diabetes.
    Meissner T, Wolf J, Kersting M, Fröhlich-Reiterer E, Flechtner-Mors M, Salgin B, Stahl-Pehe A, Holl RW.
    Clin Nutr; 2014 Feb 11; 33(1):75-8. PubMed ID: 23642393
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  • 17. The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes.
    Jacobsen SS, Vistisen D, Vilsbøll T, Bruun JM, Ewers B.
    Nutr J; 2020 Nov 19; 19(1):125. PubMed ID: 33213464
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  • 18. High protein weight loss diets in obese subjects with type 2 diabetes mellitus.
    Pedersen E, Jesudason DR, Clifton PM.
    Nutr Metab Cardiovasc Dis; 2014 May 19; 24(5):554-62. PubMed ID: 24374004
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  • 19. Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control.
    Maffeis C, Morandi A, Ventura E, Sabbion A, Contreas G, Tomasselli F, Tommasi M, Fasan I, Costantini S, Pinelli L.
    Pediatr Diabetes; 2012 Mar 19; 13(2):137-46. PubMed ID: 21672107
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