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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 26304417

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  • 2. Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides.
    Nooshkam M, Madadlou A.
    Food Chem; 2016 Jun 01; 200():1-9. PubMed ID: 26830553
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  • 11. Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system.
    Oh NS, Young Lee J, Lee HA, Joung JY, Shin YK, Kim SH, Kim Y, Lee KW.
    J Dairy Sci; 2016 Feb 01; 99(2):947-958. PubMed ID: 26627852
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  • 14. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W, Lv R, Wang W, Ma X, Muhammad AI, Guo M, Ye X, Liu D.
    J Sci Food Agric; 2019 Aug 15; 99(10):4801-4807. PubMed ID: 30977143
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  • 17. The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands.
    Liu F, Teodorowicz M, van Boekel MA, Wichers HJ, Hettinga KA.
    Food Funct; 2016 Jan 15; 7(1):239-49. PubMed ID: 26524422
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