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Journal Abstract Search

290 related items for PubMed ID: 26305279

  • 1. Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity.
    Bochi VC, Barcia MT, Rodrigues D, Godoy HT.
    J Food Sci; 2015 Oct; 80(10):C2127-33. PubMed ID: 26305279
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits.
    Bochi VC, Godoy HT, Giusti MM.
    Food Chem; 2015 Jun 01; 176():234-43. PubMed ID: 25624229
    [Abstract] [Full Text] [Related]

  • 3. Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp.
    Bochi VC, Barcia MT, Rodrigues D, Speroni CS, Giusti MM, Godoy HT.
    Food Chem; 2014 Dec 01; 164():347-54. PubMed ID: 24996344
    [Abstract] [Full Text] [Related]

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  • 5. Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
    Laczkó-Zöld E, Komlósi A, Ülkei T, Fogarasi E, Croitoru M, Fülöp I, Domokos E, Ştefănescu R, Varga E.
    Acta Biol Hung; 2018 Jun 01; 69(2):156-169. PubMed ID: 29888668
    [Abstract] [Full Text] [Related]

  • 6. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y, Zhu J, Meng X, Liu S, Mu J, Ning C.
    Food Chem; 2016 Apr 15; 197(Pt A):522-9. PubMed ID: 26616984
    [Abstract] [Full Text] [Related]

  • 7. Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers.
    Kowalski R, Gonzalez de Mejia E.
    Food Chem; 2021 Oct 15; 359():129889. PubMed ID: 33934030
    [Abstract] [Full Text] [Related]

  • 8. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.
    Moyer RA, Hummer KE, Finn CE, Frei B, Wrolstad RE.
    J Agric Food Chem; 2002 Jan 30; 50(3):519-25. PubMed ID: 11804523
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations.
    Rickards L, Lynn A, Barker ME, Russell M, Ranchordas MK.
    J Int Soc Sports Nutr; 2022 Jan 30; 19(1):336-348. PubMed ID: 35813849
    [Abstract] [Full Text] [Related]

  • 10. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.
    J Sci Food Agric; 2016 Jun 30; 96(8):2641-9. PubMed ID: 26300229
    [Abstract] [Full Text] [Related]

  • 11. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.
    Garzón GA, Narváez-Cuenca CE, Vincken JP, Gruppen H.
    Food Chem; 2017 Feb 15; 217():364-372. PubMed ID: 27664647
    [Abstract] [Full Text] [Related]

  • 12. Bioactive compounds and antioxidant potential fruit of Ximenia americana L.
    Almeida ML, Freitas WE, de Morais PL, Sarmento JD, Alves RE.
    Food Chem; 2016 Feb 01; 192():1078-82. PubMed ID: 26304450
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical properties and antioxidant capacities of various colored berries.
    Chen L, Xin X, Yuan Q, Su D, Liu W.
    J Sci Food Agric; 2014 Jan 30; 94(2):180-8. PubMed ID: 23653223
    [Abstract] [Full Text] [Related]

  • 14. The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
    Goulas V, Manganaris GA.
    J Sci Food Agric; 2011 Aug 15; 91(10):1907-14. PubMed ID: 21520448
    [Abstract] [Full Text] [Related]

  • 15. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
    Jin Q, Yang J, Ma L, Cai J, Li J.
    J Food Sci; 2015 Nov 15; 80(11):C2440-51. PubMed ID: 26469191
    [Abstract] [Full Text] [Related]

  • 16. Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties.
    Georgescu C, Frum A, Virchea LI, Sumacheva A, Shamtsyan M, Gligor FG, Olah NK, Mathe E, Mironescu M.
    Molecules; 2022 Aug 05; 27(15):. PubMed ID: 35956934
    [Abstract] [Full Text] [Related]

  • 17. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 05; 74(3):C227-32. PubMed ID: 19397707
    [Abstract] [Full Text] [Related]

  • 18. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.
    Díaz-García MC, Castellar MR, Obón JM, Obón C, Alcaraz F, Rivera D.
    J Sci Food Agric; 2015 Apr 05; 95(6):1283-93. PubMed ID: 25042091
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).
    Wang Y, Chen X, Zhang Y, Chen X.
    J Food Sci; 2012 Apr 05; 77(4):C388-93. PubMed ID: 22432436
    [Abstract] [Full Text] [Related]

  • 20. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
    Mandrone M, Lorenzi B, Maggio A, La Mantia T, Scordino M, Bruno M, Poli F.
    Nat Prod Res; 2014 Apr 05; 28(16):1246-53. PubMed ID: 24666289
    [Abstract] [Full Text] [Related]

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