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Journal Abstract Search

185 related items for PubMed ID: 26319717

  • 1. Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution.
    Jarquin C, Alvarez D, Morales O, Morales AJ, López B, Donado P, Valencia MF, Arévalo A, Muñoz F, Walls I, Doyle MP, Alali WQ.
    J Food Prot; 2015 Sep; 78(9):1642-50. PubMed ID: 26319717
    [Abstract] [Full Text] [Related]

  • 2. Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.
    Donado-Godoy P, Clavijo V, León M, Arevalo A, Castellanos R, Bernal J, Tafur MA, Ovalle MV, Alali WQ, Hume M, Romero-Zuñiga JJ, Walls I, Doyle MP.
    J Food Prot; 2014 Feb; 77(2):227-35. PubMed ID: 24490916
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  • 3. Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.
    Ta YT, Nguyen TT, To PB, Pham da X, Le HT, Thi GN, Alali WQ, Walls I, Doyle MP.
    J Food Prot; 2014 Jan; 77(1):57-66. PubMed ID: 24405999
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  • 4. Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China.
    Yang B, Cui Y, Shi C, Wang J, Xia X, Xi M, Wang X, Meng J, Alali WQ, Walls I, Doyle MP.
    J Food Prot; 2014 Jun; 77(6):894-902. PubMed ID: 24853510
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  • 5. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
    Jørgensen F, Bailey R, Williams S, Henderson P, Wareing DR, Bolton FJ, Frost JA, Ward L, Humphrey TJ.
    Int J Food Microbiol; 2002 Jun 05; 76(1-2):151-64. PubMed ID: 12038572
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  • 6. Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.
    Wang Y, Chen Q, Cui S, Xu X, Zhu J, Luo H, Wang D, Li F.
    Foodborne Pathog Dis; 2014 Feb 05; 11(2):126-32. PubMed ID: 24134666
    [Abstract] [Full Text] [Related]

  • 7. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.
    Donado-Godoy P, Clavijo V, León M, Tafur MA, Gonzales S, Hume M, Alali W, Walls I, Lo Fo Wong DM, Doyle MP.
    J Food Prot; 2012 Jun 05; 75(6):1134-8. PubMed ID: 22691484
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  • 10. Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam.
    Thai TH, Hirai T, Lan NT, Yamaguchi R.
    Int J Food Microbiol; 2012 May 15; 156(2):147-51. PubMed ID: 22497836
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  • 11. Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas.
    Hanning I, Gilmore D, Pendleton S, Fleck S, Clement A, Park SH, Scott E, Ricke SC.
    J Food Prot; 2012 Jan 15; 75(1):174-8. PubMed ID: 22221374
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  • 12. Characterization of the prevalence of Salmonella in different retail chicken supply modes using genome-wide and machine-learning analyses.
    Peng J, Xiao R, Wu C, Zheng Z, Deng Y, Chen K, Xiang Y, Xu C, Zou L, Liao M, Zhang J.
    Food Res Int; 2024 Sep 15; 191():114654. PubMed ID: 39059904
    [Abstract] [Full Text] [Related]

  • 13. Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece.
    Zdragas A, Mazaraki K, Vafeas G, Giantzi V, Papadopoulos T, Ekateriniadou L.
    Lett Appl Microbiol; 2012 Oct 15; 55(4):308-13. PubMed ID: 22943611
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  • 16. Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China.
    Yang X, Huang J, Zhang Y, Liu S, Chen L, Xiao C, Zeng H, Wei X, Gu Q, Li Y, Wang J, Ding Y, Zhang J, Wu Q.
    Sci Total Environ; 2020 Apr 15; 713():136385. PubMed ID: 31955074
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  • 18. Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.
    Cunha-Neto AD, Carvalho LA, Carvalho RCT, Dos Prazeres Rodrigues D, Mano SB, Figueiredo EES, Conte-Junior CA.
    Poult Sci; 2018 Apr 01; 97(4):1373-1381. PubMed ID: 29365208
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  • 20. Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.
    Perez-Montaño JA, Gonzalez-Aguilar D, Barba J, Pacheco-Gallardo C, Campos-Bravo CA, Garcia S, Heredia NL, Cabrera-Diaz E.
    J Food Prot; 2012 May 01; 75(5):867-73. PubMed ID: 22564935
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