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225 related items for PubMed ID: 26322181

  • 1. Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation.
    Ibrahim D, Weloosamy H, Lim SH.
    World J Biol Chem; 2015 Aug 26; 6(3):265-71. PubMed ID: 26322181
    [Abstract] [Full Text] [Related]

  • 2. Influence of agitation speed on tannase production and morphology of Aspergillus niger FETL FT3 in submerged fermentation.
    Darah I, Sumathi G, Jain K, Lim SH.
    Appl Biochem Biotechnol; 2011 Dec 26; 165(7-8):1682-90. PubMed ID: 21947762
    [Abstract] [Full Text] [Related]

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  • 4. Agitation role (Dissolved Oxygen) in production of laccase from newly identified Ganoderma multistipitatum sp. nov. and its effect on mycelium morphology.
    Umar A, Abid I, Elshikh MS, Dufossé L, Abdel-Azeem AM, Ali I.
    BMC Microbiol; 2023 Oct 02; 23(1):280. PubMed ID: 37784032
    [Abstract] [Full Text] [Related]

  • 5. Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system.
    El Enshasy HA, Elsayed EA, Suhaimi N, Malek RA, Esawy M.
    BMC Biotechnol; 2018 Nov 09; 18(1):71. PubMed ID: 30413198
    [Abstract] [Full Text] [Related]

  • 6. Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor.
    Oncu S, Tari C, Unluturk S.
    Biotechnol Prog; 2007 Nov 09; 23(4):836-45. PubMed ID: 17585778
    [Abstract] [Full Text] [Related]

  • 7. Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production.
    Amanullah A, Christensen LH, Hansen K, Nienow AW, Thomas CR.
    Biotechnol Bioeng; 2002 Mar 30; 77(7):815-26. PubMed ID: 11835142
    [Abstract] [Full Text] [Related]

  • 8. Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology.
    Papagianni M, Mattey M.
    Microb Cell Fact; 2006 Jan 25; 5():3. PubMed ID: 16433930
    [Abstract] [Full Text] [Related]

  • 9. Pellet morphology, culture rheology and lovastatin production in cultures of Aspergillus terreus.
    Casas López JL, Sánchez Pérez JA, Fernández Sevilla JM, Rodríguez Porcel EM, Chisti Y.
    J Biotechnol; 2005 Mar 02; 116(1):61-77. PubMed ID: 15652430
    [Abstract] [Full Text] [Related]

  • 10. Involvement of Physical Parameters in Medium Improvement for Tannase Production by Aspergillus niger FETL FT3 in Submerged Fermentation.
    Darah I, Sumathi G, Jain K, Hong LS.
    Biotechnol Res Int; 2011 Mar 02; 2011():897931. PubMed ID: 21826273
    [Abstract] [Full Text] [Related]

  • 11. Malic acid production from biodiesel derived crude glycerol using morphologically controlled Aspergillus niger in batch fermentation.
    Iyyappan J, Baskar G, Bharathiraja B, Saravanathamizhan R.
    Bioresour Technol; 2018 Dec 02; 269():393-399. PubMed ID: 30205264
    [Abstract] [Full Text] [Related]

  • 12. Production of phytase (myo-inositolhexakisphosphate phosphohydrolase) by Aspergillus niger van Teighem in laboratory-scale fermenter.
    Vats P, Sahoo DK, Banerjee UC.
    Biotechnol Prog; 2004 Dec 02; 20(3):737-43. PubMed ID: 15176876
    [Abstract] [Full Text] [Related]

  • 13. Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409.
    Afshari M, Shahidi F, Mortazavi SA, Tabatabai F, Es'haghi Z.
    Nat Prod Res; 2015 Dec 02; 29(14):1300-6. PubMed ID: 25566679
    [Abstract] [Full Text] [Related]

  • 14. Rocking Aspergillus: morphology-controlled cultivation of Aspergillus niger in a wave-mixed bioreactor for the production of secondary metabolites.
    Kurt T, Marbà-Ardébol AM, Turan Z, Neubauer P, Junne S, Meyer V.
    Microb Cell Fact; 2018 Aug 21; 17(1):128. PubMed ID: 30129427
    [Abstract] [Full Text] [Related]

  • 15. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
    Farid MA, El-Enshasy HA, Noor El-Deen AM.
    J Basic Microbiol; 2002 Aug 21; 42(3):162-71. PubMed ID: 12111743
    [Abstract] [Full Text] [Related]

  • 16. Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae.
    Amanullah A, Blair R, Nienow AW, Thomas CR.
    Biotechnol Bioeng; 1999 Feb 21; 62(4):434-446. PubMed ID: 10099554
    [Abstract] [Full Text] [Related]

  • 17. Optimization of process for the production of fungal pectinases from deseeded sunflower head in submerged and solid-state conditions.
    Patil SR, Dayanand A.
    Bioresour Technol; 2006 Dec 21; 97(18):2340-4. PubMed ID: 16337373
    [Abstract] [Full Text] [Related]

  • 18. Production of pectinase from deseeded sunflower head by Aspergillus niger in submerged and solid-state conditions.
    Patil SR, Dayanand A.
    Bioresour Technol; 2006 Nov 21; 97(16):2054-8. PubMed ID: 16263274
    [Abstract] [Full Text] [Related]

  • 19. Effect of aeration and agitation on the production of mycelial biomass and exopolysaccharides in an enthomopathogenic fungus Paecilomyces sinclairii.
    Kim SW, Hwang HJ, Xu CP, Choi JW, Yun JW.
    Lett Appl Microbiol; 2003 Nov 21; 36(5):321-6. PubMed ID: 12680946
    [Abstract] [Full Text] [Related]

  • 20. Fungal morphology in submerged cultures and its relation to glucose oxidase excretion by recombinant Aspergillus niger.
    el-Enshasy H, Hellmuth K, Rinas U.
    Appl Biochem Biotechnol; 1999 Jul 21; 81(1):1-11. PubMed ID: 10533711
    [Abstract] [Full Text] [Related]

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