These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

214 related items for PubMed ID: 26327723

  • 1. Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.
    Amin SA, Yon BA, Taylor JC, Johnson RK.
    Public Health Rep; 2015; 130(5):453-7. PubMed ID: 26327723
    [Abstract] [Full Text] [Related]

  • 2. Reliability and validity of digital imaging as a measure of schoolchildren's fruit and vegetable consumption.
    Taylor JC, Yon BA, Johnson RK.
    J Acad Nutr Diet; 2014 Sep; 114(9):1359-66. PubMed ID: 24751663
    [Abstract] [Full Text] [Related]

  • 3. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 4. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.
    J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
    [Abstract] [Full Text] [Related]

  • 5. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

  • 6. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun; 17(6):1255-63. PubMed ID: 23866827
    [Abstract] [Full Text] [Related]

  • 7. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
    [Abstract] [Full Text] [Related]

  • 8. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
    [Abstract] [Full Text] [Related]

  • 9. Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.
    Cohen JF, Richardson S, Parker E, Catalano PJ, Rimm EB.
    Am J Prev Med; 2014 Apr 03; 46(4):388-94. PubMed ID: 24650841
    [Abstract] [Full Text] [Related]

  • 10. School Lunch Consumption Among 3 Food Service Providers in New Orleans.
    Canterberry M, Francois S, van Hattum T, Rudov L, Carton TW.
    J Sch Health; 2018 Feb 03; 88(2):93-100. PubMed ID: 29333644
    [Abstract] [Full Text] [Related]

  • 11. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR.
    Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485
    [Abstract] [Full Text] [Related]

  • 12. Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial.
    Bean MK, Raynor HA, Thornton LM, de Jonge L, Mazzeo SE.
    BMC Public Health; 2022 Dec 09; 22(1):2304. PubMed ID: 36494649
    [Abstract] [Full Text] [Related]

  • 13. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB, Foecke LL, Schoeller DA.
    Public Health Nutr; 2015 Oct 09; 18(15):2855-63. PubMed ID: 25728060
    [Abstract] [Full Text] [Related]

  • 14. Fruits and vegetables displace, but do not decrease, total energy in school lunches.
    Bontrager Yoder AB, Schoeller DA.
    Child Obes; 2014 Aug 09; 10(4):357-64. PubMed ID: 24988122
    [Abstract] [Full Text] [Related]

  • 15. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug 09; 91():426-30. PubMed ID: 25958117
    [Abstract] [Full Text] [Related]

  • 16. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 09; 118(9):1700-1710.e2. PubMed ID: 29861338
    [Abstract] [Full Text] [Related]

  • 17. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
    Bean MK, Brady Spalding B, Theriault E, Dransfield KB, Sova A, Dunne Stewart M.
    J Nutr Educ Behav; 2018 Jun 09; 50(6):589-597. PubMed ID: 29550173
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Fruit and Vegetable Consumption in Schools.
    Mansfield J, Savaiano DA.
    Public Health Rep; 2016 Jun 09; 131(2):226-7. PubMed ID: 26957653
    [No Abstract] [Full Text] [Related]

  • 20. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 09; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.