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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 26331755

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  • 24. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
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  • 30. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
    Cullen KW, Watson KB, Konarik M.
    Appetite; 2009 Jun; 52(3):740-744. PubMed ID: 19427059
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  • 33. Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?
    Adams MA, Bruening M, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2015 Aug; 115(8):1233-6. PubMed ID: 25828564
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  • 35. Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School District.
    Gase LN, McCarthy WJ, Robles B, Kuo T.
    Prev Med; 2014 Oct; 67 Suppl 1(0 1):S28-33. PubMed ID: 24747044
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  • 37. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
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  • 38. Lunch, recess and nutrition: responding to time incentives in the cafeteria.
    Price J, Just DR.
    Prev Med; 2015 Feb; 71():27-30. PubMed ID: 25459372
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  • 39. Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.
    Delva J, O'Malley PM, Johnston LD.
    Am J Prev Med; 2007 Oct; 33(4 Suppl):S226-39. PubMed ID: 17884570
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