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Journal Abstract Search
613 related items for PubMed ID: 26332577
1. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods. Lombardo C, Bolla M, Chignola R, Senna G, Rossin G, Caruso B, Tomelleri C, Cecconi D, Brandolini A, Zoccatelli G. J Agric Food Chem; 2015 Sep 23; 63(37):8299-306. PubMed ID: 26332577 [Abstract] [Full Text] [Related]
2. Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis. Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S. J Agric Food Chem; 2015 Oct 28; 63(42):9323-32. PubMed ID: 26447559 [Abstract] [Full Text] [Related]
3. Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap. Yokooji T, Kurihara S, Murakami T, Chinuki Y, Takahashi H, Morita E, Harada S, Ishii K, Hiragun M, Hide M, Matsuo H. Allergol Int; 2013 Dec 28; 62(4):435-45. PubMed ID: 23963475 [Abstract] [Full Text] [Related]
7. Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins. Bouchez-Mahiout I, Snégaroff J, Tylichova M, Pecquet C, Branlard G, Laurière M. Int Arch Allergy Immunol; 2010 Dec 28; 153(1):35-45. PubMed ID: 20357483 [Abstract] [Full Text] [Related]
8. Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test. Takahashi H, Matsuo H, Chinuki Y, Kohno K, Tanaka A, Maruyama N, Morita E. Clin Exp Allergy; 2012 Aug 28; 42(8):1293-8. PubMed ID: 22805477 [Abstract] [Full Text] [Related]
9. Identification of wheat sensitization using an in-house wheat extract in Coca-10% alcohol solution in children with wheat anaphylaxis. Pacharn P, Kumjim S, Tattiyapong P, Jirapongsananuruk O, Piboonpocanun S. Asian Pac J Allergy Immunol; 2016 Jun 28; 34(2):153-8. PubMed ID: 27007837 [Abstract] [Full Text] [Related]
10. Clinical and laboratory features, and quality of life assessment in wheat dependent exercise-induced anaphylaxis patients from central China. Chen H, Huang N, Li WJ, Dong X, Qi SS, Wang YN, Liu GH, Zhu RF. J Huazhong Univ Sci Technolog Med Sci; 2016 Jun 28; 36(3):410-415. PubMed ID: 27376813 [Abstract] [Full Text] [Related]
11. Diagnostic value of the serum-specific IgE ratio of ω-5 gliadin to wheat in adult patients with wheat-induced anaphylaxis. Park HJ, Kim JH, Kim JE, Jin HJ, Choi GS, Ye YM, Park HS. Int Arch Allergy Immunol; 2012 Jun 28; 157(2):147-50. PubMed ID: 21985845 [Abstract] [Full Text] [Related]
16. Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis. Matsuo H, Dahlström J, Tanaka A, Kohno K, Takahashi H, Furumura M, Morita E. Allergy; 2008 Feb 28; 63(2):233-6. PubMed ID: 18186814 [Abstract] [Full Text] [Related]
17. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14. Palacin A, Bartra J, Muñoz R, Diaz-Perales A, Valero A, Salcedo G. Int Arch Allergy Immunol; 2010 Feb 28; 152(2):178-83. PubMed ID: 20016200 [Abstract] [Full Text] [Related]
18. Gliadin-specific IgE in wheat-dependent exercise-induced anaphylaxis. Lee JY, Yoon S, Ye YM, Hur GY, Kim S, Park HS. Allergy Asthma Proc; 2008 Feb 28; 29(6):614-21. PubMed ID: 19173788 [Abstract] [Full Text] [Related]
19. Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis. Palosuo K, Alenius H, Varjonen E, Kalkkinen N, Reunala T. Clin Exp Allergy; 2001 Mar 28; 31(3):466-73. PubMed ID: 11260160 [Abstract] [Full Text] [Related]
20. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat. Battais F, Mothes T, Moneret-Vautrin DA, Pineau F, Kanny G, Popineau Y, Bodinier M, Denery-Papini S. Allergy; 2005 Jun 28; 60(6):815-21. PubMed ID: 15876313 [Abstract] [Full Text] [Related] Page: [Next] [New Search]