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PUBMED FOR HANDHELDS

Journal Abstract Search


395 related items for PubMed ID: 26335612

  • 21. Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
    Li X, Lin Y, Huang Y, Li X, An F, Song H, Huang Q.
    J Sci Food Agric; 2024 Aug 30; 104(11):6573-6583. PubMed ID: 38520286
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  • 22. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation.
    Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L.
    Food Chem; 2022 Oct 15; 391():133224. PubMed ID: 35623284
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  • 24. Bioavailability Enhancement of Astilbin in Rats through Zein-Caseinate Nanoparticles.
    Zheng D, Zhang QF.
    J Agric Food Chem; 2019 May 22; 67(20):5746-5753. PubMed ID: 31045359
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  • 25. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance.
    Chen J, Zheng J, McClements DJ, Xiao H.
    Food Chem; 2014 Sep 01; 158():466-72. PubMed ID: 24731371
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  • 30. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.
    Dai L, Sun C, Li R, Mao L, Liu F, Gao Y.
    Food Chem; 2017 Dec 15; 237():1163-1171. PubMed ID: 28763965
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  • 31. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion.
    Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z.
    Food Funct; 2022 Nov 14; 13(22):11652-11663. PubMed ID: 36278431
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  • 32. Fabrication and characterization of novel antimicrobial films derived from thymol-loaded zein-sodium caseinate (SC) nanoparticles.
    Li KK, Yin SW, Yang XQ, Tang CH, Wei ZH.
    J Agric Food Chem; 2012 Nov 21; 60(46):11592-600. PubMed ID: 23121318
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  • 33. Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate.
    Fan Y, Liu Y, Gao L, Zhang Y, Yi J.
    Food Chem; 2018 Sep 30; 261():283-291. PubMed ID: 29739595
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  • 34. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes.
    Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F.
    Food Res Int; 2022 Jul 30; 157():111451. PubMed ID: 35761690
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  • 35. Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation.
    Zhuo Y, Liang Y, Xu D, McClements DJ, Wang S, Li Q, Han Y, Liu F, Chen S.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 4):125109. PubMed ID: 37257529
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  • 37. Food Protein Based Core-Shell Nanocarriers for Oral Drug Delivery: Effect of Shell Composition on in Vitro and in Vivo Functional Performance of Zein Nanocarriers.
    Alqahtani MS, Islam MS, Podaralla S, Kaushik RS, Reineke J, Woyengo T, Perumal O.
    Mol Pharm; 2017 Mar 06; 14(3):757-769. PubMed ID: 28103046
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  • 40. Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility.
    Liu Q, Zhang Q, Jia F, Jiang N, Wang C, Sun R, Ma Y.
    Food Chem; 2024 Oct 15; 455():139923. PubMed ID: 38833855
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