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618 related items for PubMed ID: 26335854

  • 1. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L, Dai Z, Wu BH, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li SH, Delrot S.
    Planta; 2016 Jan; 243(1):23-41. PubMed ID: 26335854
    [Abstract] [Full Text] [Related]

  • 2. Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.).
    Kong J, Wu J, Guan L, Hilbert G, Delrot S, Fan P, Liang Z, Wu B, Matus JT, Gomès E, Dai Z.
    Planta; 2021 Mar 31; 253(4):84. PubMed ID: 33788027
    [Abstract] [Full Text] [Related]

  • 3. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
    [Abstract] [Full Text] [Related]

  • 4. Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape 'Red Globe' (V. vinifera L.).
    Sun L, Li S, Tang X, Fan X, Zhang Y, Jiang J, Liu J, Liu C.
    Gene; 2020 Feb 20; 728():144284. PubMed ID: 31838251
    [Abstract] [Full Text] [Related]

  • 5. Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
    Zhang K, Liu Z, Guan L, Zheng T, Jiu S, Zhu X, Jia H, Fang J.
    J Agric Food Chem; 2018 Sep 05; 66(35):9209-9218. PubMed ID: 30092133
    [Abstract] [Full Text] [Related]

  • 6. Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.
    Kondo S, Tomiyama H, Rodyoung A, Okawa K, Ohara H, Sugaya S, Terahara N, Hirai N.
    J Plant Physiol; 2014 Jun 15; 171(10):823-9. PubMed ID: 24877674
    [Abstract] [Full Text] [Related]

  • 7. Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars.
    Xie S, Song C, Wang X, Liu M, Zhang Z, Xi Z.
    Molecules; 2015 Dec 19; 20(12):22767-80. PubMed ID: 26703539
    [Abstract] [Full Text] [Related]

  • 8. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.
    Martínez-Lüscher J, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E.
    Plant Cell Physiol; 2014 Nov 19; 55(11):1925-36. PubMed ID: 25231967
    [Abstract] [Full Text] [Related]

  • 9. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A, Nojiri M, Watanabe G, Enoki S, Suzuki S.
    J Plant Physiol; 2020 Oct 19; 253():153253. PubMed ID: 32828011
    [Abstract] [Full Text] [Related]

  • 10. Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.
    Wu BH, Cao YG, Guan L, Xin HP, Li JH, Li SH.
    PLoS One; 2014 Oct 19; 9(8):e105959. PubMed ID: 25158067
    [Abstract] [Full Text] [Related]

  • 11. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
    [Abstract] [Full Text] [Related]

  • 12. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
    [Abstract] [Full Text] [Related]

  • 13. Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in 'Summer Black' grapes.
    Xi X, Zha Q, Jiang A, Tian Y.
    Plant Physiol Biochem; 2016 Jul 24; 104():180-7. PubMed ID: 27035257
    [Abstract] [Full Text] [Related]

  • 14. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions.
    Azuma A, Yakushiji H, Koshita Y, Kobayashi S.
    Planta; 2012 Oct 24; 236(4):1067-80. PubMed ID: 22569920
    [Abstract] [Full Text] [Related]

  • 15. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA.
    Planta; 2007 Dec 24; 227(1):101-12. PubMed ID: 17694320
    [Abstract] [Full Text] [Related]

  • 16. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.
    Plant Cell Environ; 2007 Nov 24; 30(11):1381-99. PubMed ID: 17897409
    [Abstract] [Full Text] [Related]

  • 17. Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1.
    Röckel F, Moock C, Braun U, Schwander F, Cousins P, Maul E, Töpfer R, Hausmann L.
    Genes (Basel); 2020 Aug 05; 11(8):. PubMed ID: 32764272
    [Abstract] [Full Text] [Related]

  • 18. A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus.
    Matus JT, Cavallini E, Loyola R, Höll J, Finezzo L, Dal Santo S, Vialet S, Commisso M, Roman F, Schubert A, Alcalde JA, Bogs J, Ageorges A, Tornielli GB, Arce-Johnson P.
    Plant J; 2017 Jul 05; 91(2):220-236. PubMed ID: 28370629
    [Abstract] [Full Text] [Related]

  • 19. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D, Handford M, Alcalde JA, Perez-Donoso A.
    Plant Physiol Biochem; 2016 Jul 05; 104():125-33. PubMed ID: 27031424
    [Abstract] [Full Text] [Related]

  • 20. Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.).
    Liu L, Kong J, Fan P, Wang Y, Duan W, Liang Z, Matus JT, Dai Z.
    Planta; 2024 Aug 10; 260(3):69. PubMed ID: 39127837
    [Abstract] [Full Text] [Related]

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