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PUBMED FOR HANDHELDS

Journal Abstract Search

411 related items for PubMed ID: 26337100

  • 1. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.
    Izumi BT, Eckhardt CL, Hallman JA, Herro K, Barberis DA.
    J Acad Nutr Diet; 2015 Dec; 115(12):2003-13. PubMed ID: 26337100
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  • 2. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
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  • 3. A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013-2014.
    Izumi BT, Eckhardt CL, Wilson DP, Cahill J.
    Prev Chronic Dis; 2016 Dec 22; 13():E174. PubMed ID: 28005529
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  • 6. A community-based participatory research approach to developing the Harvest for Healthy Kids curriculum.
    Izumi BT, Peden AM, Hallman JA, Barberis D, Stott B, Nimz S, Ries WR, Capello A.
    Prog Community Health Partnersh; 2013 Dec 22; 7(4):379-84. PubMed ID: 24375178
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  • 9. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.
    Correia DC, O'Connell M, Irwin ML, Henderson KE.
    Child Obes; 2014 Feb 22; 10(1):72-6. PubMed ID: 24433126
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  • 12. Repeated exposure and associative conditioning promote preschool children's liking of vegetables.
    Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL.
    Appetite; 2012 Apr 22; 58(2):543-53. PubMed ID: 22120062
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  • 14. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial.
    de Wild VWT, de Graaf C, Jager G.
    J Acad Nutr Diet; 2017 Jun 22; 117(6):859-866. PubMed ID: 28017593
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  • 15. Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers.
    Peracchio HL, Henebery KE, Sharafi M, Hayes JE, Duffy VB.
    Physiol Behav; 2012 May 15; 106(2):264-71. PubMed ID: 22333318
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  • 17. Increasing fruit and vegetable consumption and offerings to Somali children: the FAV-S pilot study.
    Hearst MO, Kehm R, Sherman S, Lechner KE.
    J Prim Care Community Health; 2014 Apr 01; 5(2):139-43. PubMed ID: 24334726
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  • 18. Child-Centered Nutrition Phrases Plus Repeated Exposure Increase Preschoolers' Consumption of Healthful Foods, but Not Liking or Willingness to Try.
    Lanigan J, Bailey R, Jackson AMT, Shea V.
    J Nutr Educ Behav; 2019 May 01; 51(5):519-527. PubMed ID: 31078191
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