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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

411 related items for PubMed ID: 26337100

  • 21. A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.
    Bernstein A, Nelson ME, Tucker KL, Layne J, Johnson E, Nuernberger A, Castaneda C, Judge JO, Buchner D, Singh MF.
    J Am Diet Assoc; 2002 Oct; 102(10):1421-7. PubMed ID: 12396159
    [Abstract] [Full Text] [Related]

  • 22. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R, Story M, Heim S.
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [Abstract] [Full Text] [Related]

  • 23. Farm-to-school education grants reach low-income children and encourage them to learn about fruits and vegetables.
    Rains CB, Giombi KC, Joshi A.
    Transl Behav Med; 2019 Oct 01; 9(5):910-921. PubMed ID: 31570922
    [Abstract] [Full Text] [Related]

  • 24. Pilot Intervention Enhances Preschoolers' Self-Regulation and Food Liking.
    Schmitt SA, Snyder F, Korucu I, Bryant LM, Finders JK.
    J Nutr Educ Behav; 2020 Nov 01; 52(11):1035-1042. PubMed ID: 33168204
    [Abstract] [Full Text] [Related]

  • 25. The FAV-S Pilot Study.
    Kehm R, Hearst MO, Sherman S, Elwell KL.
    Health Educ Behav; 2017 Feb 01; 44(1):52-58. PubMed ID: 27198533
    [Abstract] [Full Text] [Related]

  • 26. Process Evaluation of a Farm-to-WIC Intervention.
    Di Noia J, Monica D, Sikorskii A.
    J Acad Nutr Diet; 2021 Oct 01; 121(10):2021-2034. PubMed ID: 34144918
    [Abstract] [Full Text] [Related]

  • 27. A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program.
    Hildebrand DA, Shriver LH.
    J Am Diet Assoc; 2010 May 01; 110(5):710-8. PubMed ID: 20430132
    [Abstract] [Full Text] [Related]

  • 28. A Comparison of College Students' Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood.
    Ramsay SA, Rudley M, Tonnemaker LE, Price WJ.
    J Am Coll Nutr; 2017 Jan 01; 36(1):28-37. PubMed ID: 27782789
    [Abstract] [Full Text] [Related]

  • 29. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 01; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 30. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul 01; 109(7):1227-31. PubMed ID: 19559140
    [Abstract] [Full Text] [Related]

  • 31. Preliminary findings from an evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin schools.
    Jamelske E, Bica LA, McCarty DJ, Meinen A.
    WMJ; 2008 Aug 01; 107(5):225-30. PubMed ID: 18777990
    [Abstract] [Full Text] [Related]

  • 32. Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing.
    Tobey LN, Koenig HF, Brown NA, Manore MM.
    Nutrients; 2016 Sep 13; 8(9):. PubMed ID: 27649233
    [Abstract] [Full Text] [Related]

  • 33. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
    Abusabha R, Namjoshi D, Klein A.
    J Am Diet Assoc; 2011 Oct 13; 111(10):1549-55. PubMed ID: 21963022
    [Abstract] [Full Text] [Related]

  • 34. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
    Bensley RJ, Anderson JV, Brusk JJ, Mercer N, Rivas J.
    J Am Diet Assoc; 2011 May 13; 111(5):749-55. PubMed ID: 21515124
    [Abstract] [Full Text] [Related]

  • 35. Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations.
    Sharma S, Helfman L, Albus K, Pomeroy M, Chuang RJ, Markham C.
    J Prim Prev; 2015 Aug 13; 36(4):281-6. PubMed ID: 26070256
    [Abstract] [Full Text] [Related]

  • 36. Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children.
    Coulthard H, Sealy A.
    Appetite; 2017 Jun 01; 113():84-90. PubMed ID: 28202412
    [Abstract] [Full Text] [Related]

  • 37. Using Family-Focused Garden, Nutrition, and Physical Activity Programs To Reduce Childhood Obesity: The Texas! Go! Eat! Grow! Pilot Study.
    Spears-Lanoix EC, McKyer EL, Evans A, McIntosh WA, Ory M, Whittlesey L, Kirk A, Hoelscher DM, Warren JL.
    Child Obes; 2015 Dec 01; 11(6):707-14. PubMed ID: 26655452
    [Abstract] [Full Text] [Related]

  • 38. Growing healthy kids: a community garden-based obesity prevention program.
    Castro DC, Samuels M, Harman AE.
    Am J Prev Med; 2013 Mar 01; 44(3 Suppl 3):S193-9. PubMed ID: 23415183
    [Abstract] [Full Text] [Related]

  • 39. A Brief Community-Based Nutrition Education Intervention Combined With Food Baskets Can Increase Fruit and Vegetable Consumption Among Low-Income Latinos.
    Ko LK, Rodriguez E, Yoon J, Ravindran R, Copeland WK.
    J Nutr Educ Behav; 2016 Oct 01; 48(9):609-617.e1. PubMed ID: 27485464
    [Abstract] [Full Text] [Related]

  • 40. Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.
    Lutz SF, Ammerman AS, Atwood JR, Campbell MK, DeVellis RF, Rosamond WD.
    J Am Diet Assoc; 1999 Jun 01; 99(6):705-9. PubMed ID: 10361533
    [Abstract] [Full Text] [Related]

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