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Journal Abstract Search

185 related items for PubMed ID: 26337982

  • 1. Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
    Kocatepe D, Turan H, Altan CO, Keskin I, Ceylan A.
    Food Sci Technol Int; 2016 Jun; 22(4):343-52. PubMed ID: 26337982
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  • 3. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
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  • 4. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
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  • 6. Effect of combined treatment with supercritical CO2 and rosemary on microbiological and physicochemical properties of ground pork stored at 4°C.
    Huang S, Liu B, Ge D, Dai J.
    Meat Sci; 2017 Mar; 125():114-120. PubMed ID: 27940420
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  • 7. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
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  • 8. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Sep; 98(3):752-60. PubMed ID: 15715879
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  • 9. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 10. Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.
    Cachaldora A, García G, Lorenzo JM, García-Fontán MC.
    Meat Sci; 2013 Feb; 93(2):220-5. PubMed ID: 22999312
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  • 11. Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat.
    Zouaghi F, Cantalejo MJ.
    Meat Sci; 2016 Sep; 119():123-31. PubMed ID: 27179148
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  • 12. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 13. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 14. Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus).
    Yagiz Y, Kristinsson HG, Balaban MO, Marshall MR.
    J Food Sci; 2007 Nov; 72(9):C509-15. PubMed ID: 18034712
    [Abstract] [Full Text] [Related]

  • 15. The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
    De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P.
    Food Res Int; 2019 Jan; 115():268-275. PubMed ID: 30599941
    [Abstract] [Full Text] [Related]

  • 16. Quality assessment of salted, modified atmosphere packaged rainbow trout under treatment with oregano essential oil.
    Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
    J Food Sci; 2010 Sep; 75(7):M406-11. PubMed ID: 21535548
    [Abstract] [Full Text] [Related]

  • 17. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL, Magnússon H, Sveinsdóttir K, Gudjónsdóttir M, Martinsdóttir E.
    J Food Sci; 2009 Aug; 74(6):M258-67. PubMed ID: 19723210
    [Abstract] [Full Text] [Related]

  • 18. Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets.
    Moini S, Tahergorabi R, Hosseini SV, Rabbani M, Tahergorabi Z, Feás X, Aflaki F.
    J Food Prot; 2009 Jul; 72(7):1419-26. PubMed ID: 19681264
    [Abstract] [Full Text] [Related]

  • 19. Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.
    Rodríguez V, Medina L, Jordano R.
    Nahrung; 2003 Apr; 47(2):122-5. PubMed ID: 12744291
    [Abstract] [Full Text] [Related]

  • 20. Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging.
    Nikzade V, Sedaghat N, Yazdi FT, Ghoddusi HB, Saadatmand-Tarzjan M.
    J Food Sci Technol; 2019 Feb; 56(2):663-673. PubMed ID: 30906024
    [Abstract] [Full Text] [Related]

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