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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 26338115

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  • 2. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
    Lebow NK, DesRocher LD, Younce FL, Zhu MJ, Ross CF, Smith DM.
    J Food Sci; 2017 Dec; 82(12):2977-2986. PubMed ID: 29083492
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  • 6. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
    Heir E, Liland KH, Carlehög M, Holck AL.
    Int J Food Microbiol; 2019 Feb 16; 291():48-58. PubMed ID: 30445285
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  • 10. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
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  • 12. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
    Samelis J, Giannou E, Lianou A.
    J Food Prot; 2009 Nov 20; 72(11):2264-71. PubMed ID: 19903387
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  • 13. Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life.
    Takahashi H, Kuramoto S, Miya S, Koiso H, Kuda T, Kimura B.
    J Food Prot; 2011 Jun 20; 74(6):994-8. PubMed ID: 21669079
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  • 14. Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
    Su YC, Morrissey MT.
    J Food Prot; 2003 May 20; 66(5):812-8. PubMed ID: 12747690
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  • 15. The Effect of a Commercially Available Bacteriophage and Bacteriocin on Listeria monocytogenes in Coleslaw.
    Lewis R, Bolocan AS, Draper LA, Ross RP, Hill C.
    Viruses; 2019 Oct 23; 11(11):. PubMed ID: 31652871
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  • 17. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi.
    Yamazaki K, Suzuki M, Kawai Y, Inoue N, Montville TJ.
    J Food Prot; 2003 Aug 23; 66(8):1420-5. PubMed ID: 12929829
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  • 18. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 19. Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods.
    Guenther S, Huwyler D, Richard S, Loessner MJ.
    Appl Environ Microbiol; 2009 Jan 29; 75(1):93-100. PubMed ID: 19011076
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  • 20. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 29; 72(7):M267-75. PubMed ID: 17995651
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