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Journal Abstract Search

360 related items for PubMed ID: 26338117

  • 1. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
    de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL.
    Food Microbiol; 2015 Dec; 52():59-65. PubMed ID: 26338117
    [Abstract] [Full Text] [Related]

  • 2. Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry.
    de Souza GT, de Carvalho RJ, de Sousa JP, Tavares JF, Schaffner D, de Souza EL, Magnani M.
    J Food Prot; 2016 Feb; 79(2):246-52. PubMed ID: 26818985
    [Abstract] [Full Text] [Related]

  • 3. Retardation of Listeria monocytogenes growth in mozzarella cheese using antimicrobial sachets containing rosemary oil and thyme oil.
    Han JH, Patel D, Kim JE, Min SC.
    J Food Sci; 2014 Nov; 79(11):E2272-8. PubMed ID: 25243791
    [Abstract] [Full Text] [Related]

  • 4. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
    de Araújo VG, de Oliveira Arruda MD, Dantas Duarte FN, de Sousa JMB, da Costa Lima M, da Conceição ML, Schaffner DW, de Souza EL.
    J Food Prot; 2017 Jul; 80(7):1172-1181. PubMed ID: 28604174
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
    O'Sullivan L, O'connor EB, Ross RP, Hill C.
    J Appl Microbiol; 2006 Jul; 100(1):135-43. PubMed ID: 16405693
    [Abstract] [Full Text] [Related]

  • 6. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
    Wan J, Harmark K, Davidson BE, Hillier AJ, Gordon JB, Wilcock A, Hickey MW, Coventry MJ.
    J Appl Microbiol; 1997 Mar; 82(3):273-80. PubMed ID: 12455889
    [Abstract] [Full Text] [Related]

  • 7. Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage.
    DA Costa Lima M, DA Conceição ML, Schaffner DW, DE Souza EL.
    J Food Prot; 2018 Nov; 81(11):1800-1809. PubMed ID: 30299978
    [Abstract] [Full Text] [Related]

  • 8. Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
    Samelis J, Lianou A, Pappa EC, Bogovič-Matijašić B, Parapouli M, Kakouri A, Rogelj I.
    J Food Prot; 2014 Oct; 77(10):1703-14. PubMed ID: 25285487
    [Abstract] [Full Text] [Related]

  • 9. Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
    Gomes de Oliveira ME, Fernandes Garcia E, Vasconcelos de Oliveira CE, Pereira Gomes AM, Esteves Pintado MM, Ferreira Madureira ARM, da Conceição ML, Ramos do EgyptoQueiroga RC, de Souza EL.
    Food Res Int; 2014 Oct; 64():241-247. PubMed ID: 30011646
    [Abstract] [Full Text] [Related]

  • 10. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E, Diez-Gonzalez F, Schoenfuss TC.
    J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
    [Abstract] [Full Text] [Related]

  • 11. Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.
    Østergaard NB, Eklöw A, Dalgaard P.
    Int J Food Microbiol; 2014 Oct 01; 188():15-25. PubMed ID: 25086348
    [Abstract] [Full Text] [Related]

  • 12. In-Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects.
    Akermi S, Smaoui S, Fourati M, Elhadef K, Chaari M, Chakchouk Mtibaa A, Mellouli L.
    Biomed Res Int; 2022 Oct 01; 2022():3368883. PubMed ID: 35909468
    [Abstract] [Full Text] [Related]

  • 13. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K, Phillips CA.
    J Appl Microbiol; 2006 Dec 01; 101(6):1232-40. PubMed ID: 17105553
    [Abstract] [Full Text] [Related]

  • 14. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 01; 7(2):175-80. PubMed ID: 19839761
    [Abstract] [Full Text] [Related]

  • 15. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
    Lianou A, Kakouri A, Pappa EC, Samelis J.
    Food Microbiol; 2017 Jun 01; 64():145-154. PubMed ID: 28213019
    [Abstract] [Full Text] [Related]

  • 16. Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture.
    Karahan AG, Başyiğit Kiliç G, Kart A, Sanlidere Aloğlu H, Oner Z, Aydemir S, Erkuş O, Harsa S.
    J Dairy Sci; 2010 Jan 01; 93(1):1-11. PubMed ID: 20059897
    [Abstract] [Full Text] [Related]

  • 17. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.
    Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.
    Braz J Microbiol; 2015 Mar 01; 46(1):201-6. PubMed ID: 26221109
    [Abstract] [Full Text] [Related]

  • 18. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
    Margalho LP, Feliciano MD, Silva CE, Abreu JS, Piran MVF, Sant'Ana AS.
    J Dairy Sci; 2020 Sep 01; 103(9):7908-7926. PubMed ID: 32684468
    [Abstract] [Full Text] [Related]

  • 19. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa, Hu W, Jiang A, Xiu Z, Feng K.
    J Sci Food Agric; 2018 Apr 01; 98(6):2302-2311. PubMed ID: 28990669
    [Abstract] [Full Text] [Related]

  • 20. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 01; 25(1):120-7. PubMed ID: 17993385
    [Abstract] [Full Text] [Related]

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