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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 2634300

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  • 2. [Vitamin C levels in fresh, frozen and canned broad beans in relation to their varieties and degree of maturity].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1990; 41(1-2):17-24. PubMed ID: 2244168
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  • 3. [The value of Polish field grown sweet pepper cultivars for freezing and pickling].
    Lisiewska Z, Kmiecik W, Jaworska G.
    Rocz Panstw Zakl Hig; 1994; 45(4):311-20. PubMed ID: 7792520
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  • 4. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1995; 46(4):363-71. PubMed ID: 8619118
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  • 6. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug; 46(4):233-7. PubMed ID: 12224416
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  • 8. [Vitamin concentration in different varieties and grades of cabbage].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Stepanova EN.
    Vopr Pitan; 1976 Aug; (5):85-8. PubMed ID: 982952
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  • 13. Tocopherol retention and vitamin E activity in frozen and canned immature seeds of five cultivars of common bean.
    Słupski J, Lisiewska Z.
    J Sci Food Agric; 2013 Apr; 93(6):1326-30. PubMed ID: 23027652
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  • 14. Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.
    Pellegrini N, Chiavaro E, Gardana C, Mazzeo T, Contino D, Gallo M, Riso P, Fogliano V, Porrini M.
    J Agric Food Chem; 2010 Apr 14; 58(7):4310-21. PubMed ID: 20218674
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  • 20. Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves.
    Korus A.
    J Sci Food Agric; 2012 Feb 14; 92(3):618-25. PubMed ID: 22002466
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