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Journal Abstract Search

266 related items for PubMed ID: 26344035

  • 1. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
    Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.
    Public Health Nutr; 2015 Sep; 18(13):2468-78. PubMed ID: 26344035
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  • 6. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
    Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER.
    Br J Nutr; 2016 Feb 28; 115(4):709-17. PubMed ID: 26675882
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  • 7. Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.
    Clonan A, Wilson P, Swift JA, Leibovici DG, Holdsworth M.
    Public Health Nutr; 2015 Sep 28; 18(13):2446-56. PubMed ID: 25766000
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  • 9. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X, Wilde PE, Lichtenstein AH, Tucker KL.
    J Am Diet Assoc; 2006 Nov 28; 106(11):1759-65. PubMed ID: 17081826
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  • 10. Dairy consumption and diet quality in a sample of Australian children.
    Rangan AM, Flood VM, Denyer G, Webb K, Marks GB, Gill TP.
    J Am Coll Nutr; 2012 Jun 28; 31(3):185-93. PubMed ID: 23204155
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  • 11. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
    Cifelli CJ, Houchins JA, Demmer E, Fulgoni VL.
    Nutrients; 2016 Jul 11; 8(7):. PubMed ID: 27409633
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  • 12. Usual nutrient intake adequacy among young, rural Zambian children.
    Caswell BL, Talegawkar SA, Siamusantu W, West KP, Palmer AC.
    Br J Nutr; 2018 Jan 11; 119(1):57-65. PubMed ID: 29355097
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  • 13. Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
    Kaartinen NE, Tapanainen H, Maukonen M, Päivärinta E, Valsta LM, Itkonen ST, Pajari AM, Männistö S.
    Public Health Nutr; 2023 Feb 11; 26(2):303-314. PubMed ID: 36336466
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  • 14. Diet quality in young children is influenced by beverage consumption.
    Marshall TA, Eichenberger Gilmore JM, Broffitt B, Stumbo PJ, Levy SM.
    J Am Coll Nutr; 2005 Feb 11; 24(1):65-75. PubMed ID: 15670987
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  • 15. Impact of adopting lower-fat food choices on nutrient intake of American children.
    Peterson S, Sigman-Grant M.
    Pediatrics; 1997 Sep 11; 100(3):E4. PubMed ID: 9271619
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  • 16. Dental caries and beverage consumption in young children.
    Marshall TA, Levy SM, Broffitt B, Warren JJ, Eichenberger-Gilmore JM, Burns TL, Stumbo PJ.
    Pediatrics; 2003 Sep 11; 112(3 Pt 1):e184-91. PubMed ID: 12949310
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  • 17. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun 11; 104(6):895-902. PubMed ID: 15175587
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  • 18. The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.
    Demmer E, Cifelli CJ, Houchins JA, Fulgoni VL.
    Public Health Nutr; 2017 Apr 11; 20(5):824-831. PubMed ID: 27829485
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  • 19. The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study.
    Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA.
    Nutrients; 2020 Oct 29; 12(11):. PubMed ID: 33138121
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  • 20. Evaluating the diet of children at increased risk for type 1 diabetes: first results from the TEENDIAB study.
    Weber KS, Raab J, Haupt F, Aschemeier B, Wosch A, Ried C, Kordonouri O, Ziegler AG, Winkler C.
    Public Health Nutr; 2015 Jan 29; 18(1):50-8. PubMed ID: 24476676
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