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Journal Abstract Search


407 related items for PubMed ID: 26344481

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  • 7. Ranking the risk of pesticide dietary intake.
    Low F, Lin HM, Gerrard JA, Cressey PJ, Shaw IC.
    Pest Manag Sci; 2004 Sep; 60(9):842-8. PubMed ID: 15382498
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  • 10. Rapid determination and dietary intake risk assessment of 249 pesticide residues in Panax notoginseng.
    Yang Y, Zheng K, Guo LP, Wang CX, Zhong DB, Shang L, Nian HJ, Cui XM, Huang SJ.
    Ecotoxicol Environ Saf; 2022 Mar 15; 233():113348. PubMed ID: 35240504
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  • 16. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Mar 15; 57(4):303-15. PubMed ID: 17713193
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  • 20. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED, Souza LC.
    Food Addit Contam; 2004 Nov 15; 21(11):1057-64. PubMed ID: 15764334
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