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Journal Abstract Search

248 related items for PubMed ID: 26344813

  • 1. Variations in serving sizes of Australian snack foods and confectionery.
    Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K.
    Appetite; 2016 Jan 01; 96():32-37. PubMed ID: 26344813
    [Abstract] [Full Text] [Related]

  • 2. High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.
    Haskelberg H, Neal B, Dunford E, Flood V, Rangan A, Thomas B, Cleanthous X, Trevena H, Zheng JM, Louie JC, Gill T, Wu JH.
    Br J Nutr; 2016 May 28; 115(10):1810-8. PubMed ID: 26983935
    [Abstract] [Full Text] [Related]

  • 3. Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?
    Yang S, Gemming L, Rangan A.
    Nutrients; 2018 Jan 28; 10(2):. PubMed ID: 29382083
    [Abstract] [Full Text] [Related]

  • 4. An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods.
    Carter OB, Mills BW, Lloyd E, Phan T.
    Eur J Clin Nutr; 2013 Jan 28; 67(1):31-5. PubMed ID: 23169468
    [Abstract] [Full Text] [Related]

  • 5. Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains.
    Liang S, Gemming L, Wellard-Cole L, Rangan A.
    Nutr Diet; 2019 Jul 28; 76(3):284-289. PubMed ID: 31050115
    [Abstract] [Full Text] [Related]

  • 6. Child and adult snack food intake in response to manipulated pre-packaged snack item quantity/variety and snack box size: a population-based randomized trial.
    Kerr JA, Jansen PW, Mensah FK, Gibbons K, Olds TS, Carlin JB, Clifford SA, Burgner D, Gold L, Baur LA, Wake M.
    Int J Obes (Lond); 2019 Oct 28; 43(10):1891-1902. PubMed ID: 31320694
    [Abstract] [Full Text] [Related]

  • 7. Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?
    Walker KZ, Woods JL, Rickard CA, Wong CK.
    Public Health Nutr; 2008 Oct 28; 11(10):1046-53. PubMed ID: 18096104
    [Abstract] [Full Text] [Related]

  • 8. Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.
    Chan JYM, Scourboutakos MJ, L'Abbé MR.
    BMC Public Health; 2017 May 08; 17(1):418. PubMed ID: 28482826
    [Abstract] [Full Text] [Related]

  • 9. Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
    Van der Horst K, Bucher T, Duncanson K, Murawski B, Labbe D.
    Nutrients; 2019 Sep 11; 11(9):. PubMed ID: 31514395
    [Abstract] [Full Text] [Related]

  • 10. The effects of increased serving sizes on consumption.
    Hydock C, Wilson A, Easwar K.
    Appetite; 2016 Jun 01; 101():71-9. PubMed ID: 26928789
    [Abstract] [Full Text] [Related]

  • 11. Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.
    Kliemann N, Kraemer MVS, Scapin T, Rodrigues VM, Fernandes AC, Bernardo GL, Uggioni PL, Proença RPC.
    Nutrients; 2018 Jul 12; 10(7):. PubMed ID: 30002339
    [Abstract] [Full Text] [Related]

  • 12. Marketing Strategy, Serving Size, and Nutrition Information of Popular Children's Food Packages in Taiwan.
    Chen MC, Chien YW, Yang HT, Chen YC.
    Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650555
    [Abstract] [Full Text] [Related]

  • 13. Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.
    Lucan SC, Karpyn A, Sherman S.
    J Urban Health; 2010 May 15; 87(3):394-409. PubMed ID: 20405225
    [Abstract] [Full Text] [Related]

  • 14. Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.
    Peters SAE, Dunford E, Jones A, Ni Mhurchu C, Crino M, Taylor F, Woodward M, Neal B.
    Nutrients; 2017 Jul 05; 9(7):. PubMed ID: 28678187
    [Abstract] [Full Text] [Related]

  • 15. Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012.
    Zheng M, Rangan A, Meertens B, Wu JHY.
    Nutrients; 2017 Jun 06; 9(6):. PubMed ID: 28587276
    [Abstract] [Full Text] [Related]

  • 16. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.
    Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.
    Appetite; 2014 Jan 06; 72():90-7. PubMed ID: 24126243
    [Abstract] [Full Text] [Related]

  • 17. A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels.
    Carrad AM, Louie JC, Yeatman HR, Dunford EK, Neal BC, Flood VM.
    Public Health Nutr; 2016 Aug 06; 19(12):2165-74. PubMed ID: 26411636
    [Abstract] [Full Text] [Related]

  • 18. From the children's perspective: What are candy, snacks, and meals?
    Adams EL, Savage JS.
    Appetite; 2017 Sep 01; 116():215-222. PubMed ID: 28465182
    [Abstract] [Full Text] [Related]

  • 19. Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents.
    Sisay BG, Lacy KE, McNaughton SA, Leech RM.
    Sci Rep; 2024 Oct 10; 14(1):23663. PubMed ID: 39390215
    [Abstract] [Full Text] [Related]

  • 20. What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments.
    Bucher T, Hartmann C, Rollo ME, Collins CE.
    Nutrients; 2017 Aug 14; 9(8):. PubMed ID: 28805747
    [Abstract] [Full Text] [Related]

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