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Journal Abstract Search

236 related items for PubMed ID: 26349405

  • 1. Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials.
    Pennant M, Steur M, Moore C, Butterworth A, Johnson L.
    Br J Nutr; 2015 Nov 14; 114(9):1331-40. PubMed ID: 26349405
    [Abstract] [Full Text] [Related]

  • 2. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
    Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC.
    Br J Nutr; 2015 May 14; 113(9):1396-409. PubMed ID: 25850683
    [Abstract] [Full Text] [Related]

  • 3. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep 14; 3(6):493-500. PubMed ID: 8000300
    [Abstract] [Full Text] [Related]

  • 4. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
    Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB.
    Public Health Nutr; 2012 Jan 14; 15(1):167-75. PubMed ID: 21729475
    [Abstract] [Full Text] [Related]

  • 5. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.
    Br J Nutr; 2016 Oct 14; 116(7):1206-1215. PubMed ID: 27572625
    [Abstract] [Full Text] [Related]

  • 6. Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso.
    Bationo JF, Zeba AN, Abbeddou S, Coulibaly ND, Sombier OO, Sheftel J, Bassole IHN, Barro N, Ouedraogo JB, Tanumihardjo SA.
    Nutrients; 2018 Oct 04; 10(10):. PubMed ID: 30287727
    [Abstract] [Full Text] [Related]

  • 7. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.
    Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.
    Am J Clin Nutr; 2012 Aug 04; 96(2):356-73. PubMed ID: 22760559
    [Abstract] [Full Text] [Related]

  • 8. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
    van het Hof KH, Tijburg LB, Pietrzik K, Weststrate JA.
    Br J Nutr; 1999 Sep 04; 82(3):203-12. PubMed ID: 10655967
    [Abstract] [Full Text] [Related]

  • 9. Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E.
    Lai JS, Attia J, McEvoy M, Hure AJ.
    Nutrients; 2014 Nov 06; 6(11):4906-17. PubMed ID: 25383938
    [Abstract] [Full Text] [Related]

  • 10. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 06; 58(10):1386-95. PubMed ID: 15054421
    [Abstract] [Full Text] [Related]

  • 11. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
    Burrows TL, Hutchesson MJ, Rollo ME, Boggess MM, Guest M, Collins CE.
    Nutrients; 2015 May 06; 7(5):3240-51. PubMed ID: 25954899
    [Abstract] [Full Text] [Related]

  • 12. Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.
    van het Hof KH, Brouwer IA, West CE, Haddeman E, Steegers-Theunissen RP, van Dusseldorp M, Weststrate JA, Eskes TK, Hautvast JG.
    Am J Clin Nutr; 1999 Aug 06; 70(2):261-8. PubMed ID: 10426704
    [Abstract] [Full Text] [Related]

  • 13. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.
    Eur J Clin Nutr; 2004 Aug 06; 58(8):1166-73. PubMed ID: 15054430
    [Abstract] [Full Text] [Related]

  • 14. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
    Le Marchand L, Hankin JH, Carter FS, Essling C, Luffey D, Franke AA, Wilkens LR, Cooney RV, Kolonel LN.
    Cancer Epidemiol Biomarkers Prev; 1994 Aug 06; 3(3):245-51. PubMed ID: 8019375
    [Abstract] [Full Text] [Related]

  • 15. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.
    McGrath AJ, Hamill LL, Cardwell CR, Draffin CR, Neville CE, Appleton KM, McEneny J, McKinley MC, Young IS, Woodside JV.
    Eur J Nutr; 2016 Jun 06; 55(4):1377-88. PubMed ID: 26081648
    [Abstract] [Full Text] [Related]

  • 16. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
    García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA.
    Br J Nutr; 2004 Jun 06; 91(6):1005-11. PubMed ID: 15182404
    [Abstract] [Full Text] [Related]

  • 17. Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?
    Kvaavik E, Totland TH, Bastani N, Kjøllesdal MK, Tell GS, Andersen LF.
    Eur J Public Health; 2014 Aug 06; 24(4):685-90. PubMed ID: 23813714
    [Abstract] [Full Text] [Related]

  • 18. Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.
    McEligot AJ, Rock CL, Shanks TG, Flatt SW, Newman V, Faerber S, Pierce JP.
    Cancer Epidemiol Biomarkers Prev; 1999 Mar 06; 8(3):227-31. PubMed ID: 10090300
    [Abstract] [Full Text] [Related]

  • 19. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
    Zino S, Skeaff M, Williams S, Mann J.
    BMJ; 1997 Jun 21; 314(7097):1787-91. PubMed ID: 9224079
    [Abstract] [Full Text] [Related]

  • 20. Validation of overweight children's fruit and vegetable intake using plasma carotenoids.
    Burrows TL, Warren JM, Colyvas K, Garg ML, Collins CE.
    Obesity (Silver Spring); 2009 Jan 21; 17(1):162-8. PubMed ID: 18997681
    [Abstract] [Full Text] [Related]

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