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757 related items for PubMed ID: 26352188

  • 1. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B, Ranawana V, Teh AL, Henry CJ.
    J Food Sci; 2015 Oct; 80(10):H2316-21. PubMed ID: 26352188
    [Abstract] [Full Text] [Related]

  • 2. Effects of cooking methods and starch structures on starch hydrolysis rates of rice.
    Reed MO, Ai Y, Leutcher JL, Jane JL.
    J Food Sci; 2013 Jul; 78(7):H1076-81. PubMed ID: 23772830
    [Abstract] [Full Text] [Related]

  • 3. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
    [Abstract] [Full Text] [Related]

  • 4. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults.
    Wolever TMS, El-Sohemy A, Ezatagha A, Zurbau A, Jenkins AL.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1633-1645. PubMed ID: 34293081
    [Abstract] [Full Text] [Related]

  • 5. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R, Liu M, Han Y, Wang L, Ye T, Lu J, Fan Z.
    Br J Nutr; 2018 Nov 08; 120(9):1023-1033. PubMed ID: 30355395
    [Abstract] [Full Text] [Related]

  • 6. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O, Luangsakul N.
    J Food Sci; 2019 Jan 08; 84(1):101-110. PubMed ID: 30536382
    [Abstract] [Full Text] [Related]

  • 7. Effect of variety and cooking method on resistant starch content of white rice and subsequent postprandial glucose response and appetite in humans.
    Chiu YT, Stewart ML.
    Asia Pac J Clin Nutr; 2013 Jan 08; 22(3):372-9. PubMed ID: 23945407
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  • 8. Effect of cooling of cooked white rice on resistant starch content and glycemic response.
    Sonia S, Witjaksono F, Ridwan R.
    Asia Pac J Clin Nutr; 2015 Jan 08; 24(4):620-5. PubMed ID: 26693746
    [Abstract] [Full Text] [Related]

  • 9. The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease.
    Colasanto A, Savastio S, Pozzi E, Gorla C, Coïsson JD, Arlorio M, Rabbone I.
    Nutrients; 2023 Mar 29; 15(7):. PubMed ID: 37049494
    [Abstract] [Full Text] [Related]

  • 10. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.
    Fu T, Niu L, Li Y, Li D, Xiao J.
    Food Funct; 2020 Nov 18; 11(11):9881-9891. PubMed ID: 33094308
    [Abstract] [Full Text] [Related]

  • 11. Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.
    Kaur P, Kaur H, Aggarwal R, Bains K, Mahal AK, Gupta OP, Singla LD, Singh K.
    Front Nutr; 2023 Nov 18; 10():1284487. PubMed ID: 38089929
    [Abstract] [Full Text] [Related]

  • 12. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.
    Am J Clin Nutr; 1991 Nov 18; 54(5):871-7. PubMed ID: 1951159
    [Abstract] [Full Text] [Related]

  • 13. Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation.
    Krishnan V, Mondal D, Bollinedi H, Srivastava S, Sv R, Madhavan L, Thomas B, R AT, Singh A, Singh AK, Praveen S.
    Int J Biol Macromol; 2020 Nov 01; 162():1668-1681. PubMed ID: 32771516
    [Abstract] [Full Text] [Related]

  • 14. Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
    Alhambra CM, Dhital S, Sreenivasulu N, Butardo VM.
    Methods Mol Biol; 2019 Nov 01; 1892():241-252. PubMed ID: 30397809
    [Abstract] [Full Text] [Related]

  • 15. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.
    Farooq AM, Dhital S, Li C, Zhang B, Huang Q.
    Int J Biol Macromol; 2018 Feb 01; 107(Pt A):1080-1085. PubMed ID: 28947222
    [Abstract] [Full Text] [Related]

  • 16. Influence of the physical form of processed rice products on the enzymatic hydrolysis of rice starch in vitro and on the postprandial glucose and insulin responses in patients with type 2 diabetes mellitus.
    Kim JC, Kim JI, Kong BW, Kang MJ, Kim MJ, Cha IJ.
    Biosci Biotechnol Biochem; 2004 Sep 01; 68(9):1831-6. PubMed ID: 15388956
    [Abstract] [Full Text] [Related]

  • 17. Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profiles.
    Venkatachalam M, Kushnick MR, Zhang G, Hamaker BR.
    J Am Coll Nutr; 2009 Oct 01; 28(5):583-90. PubMed ID: 20439554
    [Abstract] [Full Text] [Related]

  • 18. Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties.
    Se CH, Chuah KA, Mishra A, Wickneswari R, Karupaiah T.
    Nutrients; 2016 May 20; 8(5):. PubMed ID: 27213446
    [Abstract] [Full Text] [Related]

  • 19. Impact of the degree of cooking on starch digestibility of rice - An in vitro study.
    Tamura M, Singh J, Kaur L, Ogawa Y.
    Food Chem; 2016 Jan 15; 191():98-104. PubMed ID: 26258707
    [Abstract] [Full Text] [Related]

  • 20. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles.
    Shen S, Chi C, Zhang Y, Li L, Chen L, Li X.
    Int J Biol Macromol; 2021 Aug 01; 184():731-738. PubMed ID: 34175339
    [Abstract] [Full Text] [Related]

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