These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 26353803

  • 1. Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
    Mackenbach JD, Brage S, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P.
    Br J Nutr; 2015 Nov 14; 114(9):1464-70. PubMed ID: 26353803
    [Abstract] [Full Text] [Related]

  • 2. Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.
    Mackenbach JD, Dijkstra SC, Beulens JWJ, Seidell JC, Snijder MB, Stronks K, Monsivais P, Nicolaou M.
    Nutr J; 2019 Mar 28; 18(1):21. PubMed ID: 30922320
    [Abstract] [Full Text] [Related]

  • 3. Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption.
    Chapman K, Goldsbury D, Watson W, Havill M, Wellard L, Hughes C, Bauman A, Allman-Farinelli M.
    Appetite; 2017 Jun 01; 113():310-319. PubMed ID: 28263775
    [Abstract] [Full Text] [Related]

  • 4. Describing socioeconomic gradients in children's diets - does the socioeconomic indicator used matter?
    Zarnowiecki D, Ball K, Parletta N, Dollman J.
    Int J Behav Nutr Phys Act; 2014 Mar 28; 11(1):44. PubMed ID: 24674231
    [Abstract] [Full Text] [Related]

  • 5. Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.
    Olstad DL, Leech RM, Livingstone KM, Ball K, Thomas B, Potter J, Cleanthous X, Reynolds R, McNaughton SA.
    Int J Behav Nutr Phys Act; 2018 Apr 02; 15(1):30. PubMed ID: 29606145
    [Abstract] [Full Text] [Related]

  • 6. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.
    Miura K, Giskes K, Turrell G.
    J Am Diet Assoc; 2011 Oct 02; 111(10):1556-62. PubMed ID: 21963023
    [Abstract] [Full Text] [Related]

  • 7. Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.
    Konttinen H, Sarlio-Lähteenkorva S, Silventoinen K, Männistö S, Haukkala A.
    Public Health Nutr; 2013 May 02; 16(5):873-82. PubMed ID: 22857602
    [Abstract] [Full Text] [Related]

  • 8. Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status.
    Monsivais P, Drewnowski A.
    J Am Diet Assoc; 2009 May 02; 109(5):814-22. PubMed ID: 19394467
    [Abstract] [Full Text] [Related]

  • 9. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.
    Giskes K, Turrell G, Patterson C, Newman B.
    Public Health Nutr; 2002 Oct 02; 5(5):663-9. PubMed ID: 12372160
    [Abstract] [Full Text] [Related]

  • 10. The role of socio-economic position as a moderator of children's healthy food intake.
    Zarnowiecki DM, Parletta N, Dollman J.
    Br J Nutr; 2014 Sep 14; 112(5):830-40. PubMed ID: 24955492
    [Abstract] [Full Text] [Related]

  • 11. Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.
    Darmon N, Lacroix A, Muller L, Ruffieux B.
    Int J Behav Nutr Phys Act; 2014 May 20; 11():66. PubMed ID: 24886414
    [Abstract] [Full Text] [Related]

  • 12. Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study.
    Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M, van Lenthe FJ, Kamphuis CBM.
    Public Health Nutr; 2018 Jun 20; 21(9):1704-1716. PubMed ID: 29458442
    [Abstract] [Full Text] [Related]

  • 13. Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.
    Conklin AI, Forouhi NG, Suhrcke M, Surtees P, Wareham NJ, Monsivais P.
    Appetite; 2014 Dec 20; 83():248-255. PubMed ID: 25195083
    [Abstract] [Full Text] [Related]

  • 14. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
    Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.
    J Am Diet Assoc; 2008 Dec 20; 108(12):2021-30. PubMed ID: 19027405
    [Abstract] [Full Text] [Related]

  • 15. Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods.
    Hawkesworth S, Silverwood RJ, Armstrong B, Pliakas T, Nanchahal K, Sartini C, Amuzu A, Wannamethee G, Atkins J, Ramsay SE, Casas JP, Morris RW, Whincup PH, Lock K.
    Int J Behav Nutr Phys Act; 2017 Sep 18; 14(1):128. PubMed ID: 28923064
    [Abstract] [Full Text] [Related]

  • 16. Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake.
    Gill S, Lam D, Choy N, Swann A, Liow E, Tang TS.
    Front Public Health; 2024 Sep 18; 12():1349558. PubMed ID: 38721547
    [Abstract] [Full Text] [Related]

  • 17. State-level income inequality and the odds for meeting fruit and vegetable recommendations among US adults.
    Horino M, Liu SY, Lee EY, Kawachi I, Pabayo R.
    PLoS One; 2020 Sep 18; 15(9):e0238577. PubMed ID: 32903265
    [Abstract] [Full Text] [Related]

  • 18. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.
    Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E.
    Public Health Nutr; 2015 Jan 18; 18(1):89-99. PubMed ID: 24476635
    [Abstract] [Full Text] [Related]

  • 19. Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs.
    Lo YT, Wahlqvist ML, Huang YC, Lee MS.
    Br J Nutr; 2016 Mar 14; 115(5):823-33. PubMed ID: 26786998
    [Abstract] [Full Text] [Related]

  • 20. Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.
    Padrão P, Laszczyńska O, Silva-Matos C, Damasceno A, Lunet N.
    Br J Nutr; 2012 Feb 14; 107(3):428-35. PubMed ID: 21762541
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.