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292 related items for PubMed ID: 26354545
21. Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women. Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A, JACC Study Group. J Nutr; 2010 Aug; 140(8):1445-53. PubMed ID: 20573945 [Abstract] [Full Text] [Related]
27. Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project. Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, Le Marchand L, Henderson BE, Kolonel LN. Am J Clin Nutr; 2015 Mar; 101(3):587-97. PubMed ID: 25733644 [Abstract] [Full Text] [Related]
29. Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort. Buil-Cosiales P, Martinez-Gonzalez MA, Ruiz-Canela M, Díez-Espino J, García-Arellano A, Toledo E. Nutrients; 2017 Mar 17; 9(3):. PubMed ID: 28304346 [Abstract] [Full Text] [Related]
35. Dietary protein intake and all-cause and cause-specific mortality: results from the Rotterdam Study and a meta-analysis of prospective cohort studies. Chen Z, Glisic M, Song M, Aliahmad HA, Zhang X, Moumdjian AC, Gonzalez-Jaramillo V, van der Schaft N, Bramer WM, Ikram MA, Voortman T. Eur J Epidemiol; 2020 May 01; 35(5):411-429. PubMed ID: 32076944 [Abstract] [Full Text] [Related]
38. Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. Kushi LH, Lew RA, Stare FJ, Ellison CR, el Lozy M, Bourke G, Daly L, Graham I, Hickey N, Mulcahy R. N Engl J Med; 1985 Mar 28; 312(13):811-8. PubMed ID: 2983212 [Abstract] [Full Text] [Related]
39. Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants. Ho FK, Gray SR, Welsh P, Petermann-Rocha F, Foster H, Waddell H, Anderson J, Lyall D, Sattar N, Gill JMR, Mathers JC, Pell JP, Celis-Morales C. BMJ; 2020 Mar 18; 368():m688. PubMed ID: 32188587 [Abstract] [Full Text] [Related]