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Journal Abstract Search

55 related items for PubMed ID: 2635812

  • 1. Volatile fatty acid production in the rumen of Bedouin goats: effect of drinking, food quality and feeding time.
    Brosh A, Choshniak I, Shkolnik A.
    Acta Vet Scand Suppl; 1989; 86():140-2. PubMed ID: 2635812
    [No Abstract] [Full Text] [Related]

  • 2. Volatile fatty acid metabolism in sheep. 2. Correlation between the volatile fatty acid production and concentration in the rumen during the course of a feeding cycle.
    Van der Walt JG.
    Onderstepoort J Vet Res; 1977 Mar; 44(1):7-12. PubMed ID: 614521
    [No Abstract] [Full Text] [Related]

  • 3. [Formation of volatile fatty acids and rats of food passage in the rumen of dairy cows fed chaffed and pelleted roughages].
    Piatkowski B, Voigt J, Bolduan G, Nagel S.
    Arch Tierernahr; 1974 Jul; 24(5):375-83. PubMed ID: 4433247
    [No Abstract] [Full Text] [Related]

  • 4. Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters.
    Moumen A, Yáñez-Ruiz DR, Martín-García I, Molina-Alcaide E.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):9-17. PubMed ID: 18184375
    [Abstract] [Full Text] [Related]

  • 5. Rate of production of volatile fatty acids in the rumen of milking cows.
    Sutton JD, Schuller E.
    Proc Nutr Soc; 1974 Dec; 33(3):100A-101A. PubMed ID: 4617880
    [No Abstract] [Full Text] [Related]

  • 6. Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats.
    Cenkvári E, Fekete S, Fébel H, Veresegyházi T, Andrásofszky E.
    J Anim Physiol Anim Nutr (Berl); 2005 Dec; 89(3-6):172-8. PubMed ID: 15787990
    [Abstract] [Full Text] [Related]

  • 7. Effects of concentrate replacement by feed blocks on ruminal fermentation and microbial growth in goats and single-flow continuous-culture fermenters.
    Molina-Alcaide E, Pascual MR, Cantalapiedra-Hijar G, Morales-García EY, Martín-García AI.
    J Anim Sci; 2009 Apr; 87(4):1321-33. PubMed ID: 19098232
    [Abstract] [Full Text] [Related]

  • 8. Effect of a nutritionally poor ration, short-term fasting, and refeeding on goats.
    Fowle KE, Church DC.
    Am J Vet Res; 1973 Jun; 34(6):849-52. PubMed ID: 4707573
    [No Abstract] [Full Text] [Related]

  • 9. Effect of feeding higher doses of urea on the rumen metabolism in goat.
    Rekib A, Sadhu DP.
    Indian Vet J; 1968 Sep; 45(9):735-9. PubMed ID: 5751662
    [No Abstract] [Full Text] [Related]

  • 10. Estimation of the stoichiometry of volatile fatty acid production in the rumen of lactating cows.
    Bannink A, Kogut J, Dijkstra J, France J, Kebreab E, Van Vuuren AM, Tamminga S.
    J Theor Biol; 2006 Jan 07; 238(1):36-51. PubMed ID: 16111711
    [Abstract] [Full Text] [Related]

  • 11. Effects of feeding frequency on intake, ruminal fermentation, and feeding behavior in heifers fed high-concentrate diets.
    Robles V, González LA, Ferret A, Manteca X, Calsamiglia S.
    J Anim Sci; 2007 Oct 07; 85(10):2538-47. PubMed ID: 17609471
    [Abstract] [Full Text] [Related]

  • 12. The influence of the level of feeding on the digestion of a diet consisting of barley, hay and flaked maize.
    Hodgson JC, Thomas PC.
    Proc Nutr Soc; 1973 Sep 07; 32(2):91A. PubMed ID: 4791087
    [No Abstract] [Full Text] [Related]

  • 13. Relationship between ammonia and volatile fatty acid levels in the rumen of fasting sheep.
    Zelenák I, Várady J, Boda K, Havassy I.
    Physiol Bohemoslov; 1972 Sep 07; 21(5):531-7. PubMed ID: 4266222
    [No Abstract] [Full Text] [Related]

  • 14. [Cattle feed: factors that influence the value of starch].
    Malestein A.
    Tijdschr Diergeneeskd; 2009 Jun 15; 134(12):524-5. PubMed ID: 19579380
    [No Abstract] [Full Text] [Related]

  • 15. Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production.
    Martínez S, Madrid J, Hernandez F, Megías MD, Sotomayor JA, Jordan MJ.
    J Agric Food Chem; 2006 Sep 06; 54(18):6598-602. PubMed ID: 16939315
    [Abstract] [Full Text] [Related]

  • 16. Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates.
    Vlaeminck B, Fievez V, van Laar H, Demeyer D.
    J Anim Physiol Anim Nutr (Berl); 2004 Dec 06; 88(11-12):401-11. PubMed ID: 15584949
    [Abstract] [Full Text] [Related]

  • 17. [Effect of the feeding of semisynthetic rations containing acetamide as a sole N source on plasma amino acids, amino acid composition of ruminal proteins and the content of volatile fatty acids in the ruminal fluid of sheep during the adaption period].
    Simon O, Bergner H, Münchow H, Münchmeyer R, Görsch R.
    Arch Tierernahr; 1973 Dec 06; 23(9):739-52. PubMed ID: 4803683
    [No Abstract] [Full Text] [Related]

  • 18. Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams.
    Galip N.
    J Anim Physiol Anim Nutr (Berl); 2006 Dec 06; 90(11-12):446-52. PubMed ID: 17083424
    [Abstract] [Full Text] [Related]

  • 19. Characteristics of the simplest type of bulk-incubation artificial rumen for the production of volatile fatty acids.
    Ryan JP.
    Biochem Soc Trans; 1990 Apr 06; 18(2):347-9. PubMed ID: 2379753
    [No Abstract] [Full Text] [Related]

  • 20. Participation of microorganisms adherent on plant fibres in the breakdown of carbohydrates and in the metabolism of lactic acid in the rumen.
    Marounek M, Bartos S.
    Z Tierphysiol Tierernahr Futtermittelkd; 1983 Feb 06; 49(2):66-79. PubMed ID: 6303015
    [No Abstract] [Full Text] [Related]

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