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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

101 related items for PubMed ID: 2635813

  • 21. Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum.
    Berggren AM, Nyman EM, Björck IM, Eggum BO.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S233-4. PubMed ID: 8549534
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  • 22. Clinical significance of colonic fermentation.
    Royall D, Wolever TM, Jeejeebhoy KN.
    Am J Gastroenterol; 1990 Oct; 85(10):1307-12. PubMed ID: 2220719
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  • 29. Effects of selenium on colonic fermentation in the rat.
    Kim J, Combs GF.
    Biol Trace Elem Res; 1997 Feb; 56(2):215-24. PubMed ID: 9164666
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  • 33. Branched chain amino acids as source of specific branched chain volatile fatty acids during the fermentation process of fish sauce.
    Sanceda NG, Suzuki E, Kurata T.
    Amino Acids; 2003 Feb; 24(1-2):81-7. PubMed ID: 12624738
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  • 36. [Short-chain fatty acids in the colon].
    Ansaldi N, Ferrero L, Boccardo G.
    Minerva Pediatr; 1994 Oct; 46(10):417-20. PubMed ID: 7808361
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  • 38. [Disaccharide malabsorption syndrome as a sign of intestinal enzymopathies].
    Kistler H, Haemmerli UP.
    Internist (Berl); 1966 May; 7(5):242-50. PubMed ID: 4863640
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