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Journal Abstract Search

189 related items for PubMed ID: 26374618

  • 1. Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.
    Madani B, Mirshekari A, Yahia E.
    J Sci Food Agric; 2016 Jul; 96(9):2963-8. PubMed ID: 26374618
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  • 3. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
    Ali A, Ong MK, Forney CF.
    Food Chem; 2014 Jan 01; 142():19-26. PubMed ID: 24001808
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  • 4. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
    Sellamuthu PS, Mafune M, Sivakumar D, Soundy P.
    J Sci Food Agric; 2013 Sep 01; 93(12):3024-31. PubMed ID: 23512681
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  • 6. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables.
    Lima GP, Teixeira da Silva JA, Bernhard AB, Pirozzi DC, Fleuri LF, Vianello F.
    Food Addit Contam Part B Surveill; 2012 Sep 01; 5(3):188-93. PubMed ID: 24779784
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  • 7. Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides.
    Zhi H, Liu Q, Xu J, Dong Y, Liu M, Zong W.
    J Sci Food Agric; 2017 Dec 01; 97(15):5202-5210. PubMed ID: 28447385
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  • 8. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 10. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 15; 97(3):977-983. PubMed ID: 27235201
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  • 13. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.
    Falagán N, Artés F, Gómez PA, Artés-Hernández F, Conejero W, Aguayo E.
    Food Sci Technol Int; 2015 Oct 15; 21(7):547-56. PubMed ID: 25280939
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  • 14. Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.
    García-Parra J, González-Cebrino F, Delgado-Adámez J, Cava R, Martín-Belloso O, Élez-Martínez P, Ramírez R.
    Food Sci Technol Int; 2018 Mar 15; 24(2):145-160. PubMed ID: 29020810
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  • 15. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD, Dandlen S, Cavaco AM, Miguel G.
    J Agric Food Chem; 2010 May 26; 58(10):6173-81. PubMed ID: 20411941
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  • 16. Effects of chemical treatments on fresh-cut papaya.
    Albertini S, Lai Reyes AE, Trigo JM, Sarriés GA, Spoto MHF.
    Food Chem; 2016 Jan 01; 190():1182-1189. PubMed ID: 26213093
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  • 17. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A, Zapata PJ, Valero D, Martínez-Romero D, Díaz-Mula HM, Serrano M.
    J Sci Food Agric; 2018 May 01; 98(7):2742-2750. PubMed ID: 29105771
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  • 18. Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage.
    Rivera-Pastrana DM, Yahia EM, González-Aguilar GA.
    J Sci Food Agric; 2010 Nov 01; 90(14):2358-65. PubMed ID: 20632382
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  • 19. Inhibitory effect of aqueous extract of different parts of unripe pawpaw (Carica papaya) fruit on Fe²⁺-induced oxidative stress in rat pancreas in vitro.
    Oboh G, Olabiyi AA, Akinyemi AJ.
    Pharm Biol; 2013 Sep 01; 51(9):1165-74. PubMed ID: 23758107
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  • 20. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
    Martínez-Esplá A, Serrano M, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2019 Jan 15; 99(1):235-243. PubMed ID: 29851071
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