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Journal Abstract Search

626 related items for PubMed ID: 26376047

  • 1. Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.
    Schwartz MB, Henderson KE, Grode G, Hyary M, Kenney EL, O'Connell M, Middleton AE.
    Child Obes; 2015 Oct; 11(5):491-8. PubMed ID: 26376047
    [Abstract] [Full Text] [Related]

  • 2. Participation in the CACFP Ensures Availability but not Intake of Nutritious Foods at Lunch in Preschool Children in Child-Care Centers.
    Hasnin S, Dev DA, Tovar A.
    J Acad Nutr Diet; 2020 Oct; 120(10):1722-1729.e1. PubMed ID: 32586746
    [Abstract] [Full Text] [Related]

  • 3. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ, Briley ME, Robert-Gray C.
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [Abstract] [Full Text] [Related]

  • 4. Center-Reported Adherence to Nutrition Standards of the Child and Adult Care Food Program.
    Andreyeva T, Henderson KE.
    Child Obes; 2018 Jan; 14(6):421-428. PubMed ID: 30199296
    [Abstract] [Full Text] [Related]

  • 5. Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care.
    Schwartz MB, O'Connell M, Henderson KE, Middleton AE, Scarmo S.
    Child Obes; 2015 Oct; 11(5):499-505. PubMed ID: 26280874
    [Abstract] [Full Text] [Related]

  • 6. Implementation of Minimum Nutrition Standards and Best Practices in Childcare Centers.
    Andreyeva T, Sun X, Cannon M, Kenney EL.
    J Acad Nutr Diet; 2021 Dec; 121(12):2454-2463. PubMed ID: 34215563
    [Abstract] [Full Text] [Related]

  • 7. Development of a Method to Observe Preschoolers' Packed Lunches in Early Care and Education Centers.
    Sweitzer SJ, Byrd-Williams CE, Ranjit N, Romo-Palafox MJ, Briley ME, Roberts-Gray CR, Hoelscher DM.
    J Acad Nutr Diet; 2015 Aug; 115(8):1249-59. PubMed ID: 25975458
    [Abstract] [Full Text] [Related]

  • 8. Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children.
    Sweitzer SJ, Briley ME, Roberts-Gray C, Hoelscher DM, Harrist RB, Staskel DM, Almansour FD.
    J Am Diet Assoc; 2010 Jul; 110(7):1058-64. PubMed ID: 20630163
    [Abstract] [Full Text] [Related]

  • 9. Predictors of Nutrition Quality in Early Child Education Settings in Connecticut.
    Andreyeva T, Kenney EL, O'Connell M, Sun X, Henderson KE.
    J Nutr Educ Behav; 2018 May; 50(5):458-467. PubMed ID: 29478954
    [Abstract] [Full Text] [Related]

  • 10. Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines.
    Mozaffarian RS, Carter S, Bovenzi MC, Kenney EL.
    Public Health Nutr; 2023 Sep; 26(9):1862-1870. PubMed ID: 37288521
    [Abstract] [Full Text] [Related]

  • 11. What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals.
    Kenney EL, Lee RM, Brooks CJ, Cradock AL, Gortmaker SL.
    J Acad Nutr Diet; 2017 Jul; 117(7):1097-1103. PubMed ID: 28330733
    [Abstract] [Full Text] [Related]

  • 12. Soy-enhanced lunch acceptance by preschoolers.
    Endres J, Barter S, Theodora P, Welch P.
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [Abstract] [Full Text] [Related]

  • 13. Early Childhood Education Centers' Reported Readiness to Implement the Updated Child and Adult Care Food Program Meal Pattern Standards in the United States, 2017.
    Chriqui JF, Leider J, Schermbeck RM.
    Child Obes; 2018 Mar; 14(6):412-420. PubMed ID: 30199290
    [Abstract] [Full Text] [Related]

  • 14. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 15. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC, Benjamin SE, Ward DS.
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
    [Abstract] [Full Text] [Related]

  • 16. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 17. Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices.
    Dave JM, Cullen KW.
    J Nutr Educ Behav; 2018 Jun; 50(6):582-588. PubMed ID: 29475767
    [Abstract] [Full Text] [Related]

  • 18. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK, Reidy K, Karwe V, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [Abstract] [Full Text] [Related]

  • 19. Assessment of mealtime environments and nutrition practices in child care centers in Georgia.
    Maalouf J, Evers SC, Griffin M, Lyn R.
    Child Obes; 2013 Oct; 9(5):437-45. PubMed ID: 24050433
    [Abstract] [Full Text] [Related]

  • 20. Impact of changes to the Child and Adult Care Food Program on children's dietary intake in family child care homes.
    Kenney EL, Poole MK, Cory H, Cradock AL.
    Public Health Nutr; 2020 Aug; 23(11):2016-2023. PubMed ID: 32301413
    [Abstract] [Full Text] [Related]

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