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Journal Abstract Search

368 related items for PubMed ID: 26378899

  • 1. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards.
    Mann G, Kraak V, Serrano E.
    Prev Chronic Dis; 2015 Sep 17; 12():E153. PubMed ID: 26378899
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  • 2. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct 17; 110(10):1532-6. PubMed ID: 20869493
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  • 5. Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region.
    Mann G, Hosig K, Zhang A, Shen S, Serrano E.
    J Nutr Educ Behav; 2017 Oct 17; 49(7):599-604.e1. PubMed ID: 28689614
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  • 11. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL, Eeuwijk J, Van Kesteren NM, Dusseldorp E, Buijs G, Bassa-Dafesh Z, Snel J.
    J Sch Health; 2012 Mar 17; 82(3):115-22. PubMed ID: 22320335
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  • 13. The vending and à la carte policy intervention in Maine public high schools.
    Davee AM, Blum JE, Devore RL, Beaudoin CM, Kaley LA, Leiter JL, Wigand DA.
    Prev Chronic Dis; 2005 Nov 17; 2 Spec no(Spec No):A14. PubMed ID: 16263047
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  • 14. Assessment of a Districtwide Policy on Availability of Competitive Beverages in Boston Public Schools, Massachusetts, 2013.
    Mozaffarian RS, Gortmaker SL, Kenney EL, Carter JE, Howe MC, Reiner JF, Cradock AL.
    Prev Chronic Dis; 2016 Mar 03; 13():E32. PubMed ID: 26940299
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