These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

368 related items for PubMed ID: 26378899

  • 21. Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
    Chriqui JF, Leider J, Cohen JFW, Schwartz M, Turner L.
    Nutrients; 2020 Dec 29; 13(1):. PubMed ID: 33383659
    [Abstract] [Full Text] [Related]

  • 22. Beverages and snacks available in vending machines from a subset of Ontario secondary schools: Do offerings align with provincial nutrition standards?
    Orava T, Manske S, Hanning R.
    Can J Public Health; 2016 Dec 27; 107(4-5):e417-e423. PubMed ID: 28026708
    [Abstract] [Full Text] [Related]

  • 23. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Aug 29; 57(34):935-8. PubMed ID: 18756192
    [Abstract] [Full Text] [Related]

  • 24. Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).
    Hoffman JA, Rosenfeld L, Schmidt N, Cohen JF, Gorski M, Chaffee R, Smith L, Rimm EB.
    J Acad Nutr Diet; 2015 Aug 29; 115(8):1299-307.e2. PubMed ID: 26210085
    [Abstract] [Full Text] [Related]

  • 25. USDA snack food and beverage standards: how big of a stretch for the states?
    Chriqui JF, Piekarz E, Chaloupka FJ.
    Child Obes; 2014 Jun 29; 10(3):234-40. PubMed ID: 24872010
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.
    Kubik MY, Lytle LA, Farbakhsh K.
    J Am Diet Assoc; 2011 Jan 29; 111(1):150-5. PubMed ID: 21185978
    [Abstract] [Full Text] [Related]

  • 30. Student access to competitive foods in elementary schools: trends over time and regional differences.
    Turner LR, Chaloupka FJ.
    Arch Pediatr Adolesc Med; 2012 Feb 29; 166(2):164-9. PubMed ID: 22312174
    [Abstract] [Full Text] [Related]

  • 31. Food environment in secondary schools: a la carte, vending machines, and food policies and practices.
    French SA, Story M, Fulkerson JA, Gerlach AF.
    Am J Public Health; 2003 Jul 29; 93(7):1161-7. PubMed ID: 12835203
    [Abstract] [Full Text] [Related]

  • 32. Adherence to nutritional recommendations in vending machines at secondary schools in Madrid (Spain), 2014-2015.
    Monroy-Parada DX, Jácome-González ML, Moya-Geromini MÁ, Rodríguez-Artalejo F, Royo-Bordonada MÁ.
    Gac Sanit; 2018 Jul 29; 32(5):459-465. PubMed ID: 28712682
    [Abstract] [Full Text] [Related]

  • 33. Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention.
    Park H, Papadaki A.
    Appetite; 2016 Jan 01; 96():517-525. PubMed ID: 26527253
    [Abstract] [Full Text] [Related]

  • 34. Product reformulation and nutritional improvements after new competitive food standards in schools.
    Jahn JL, Cohen JFW, Gorski-Findling MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB.
    Public Health Nutr; 2018 Apr 01; 21(5):1011-1018. PubMed ID: 29262875
    [Abstract] [Full Text] [Related]

  • 35. Improving the school food environment: results from a pilot study in middle schools.
    Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA, Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.
    J Am Diet Assoc; 2007 Mar 01; 107(3):484-9. PubMed ID: 17324667
    [Abstract] [Full Text] [Related]

  • 36. Changes in school environments with implementation of Arkansas Act 1220 of 2003.
    Phillips MM, Raczynski JM, West DS, Pulley L, Bursac Z, Gauss CH, Walker JF.
    Obesity (Silver Spring); 2010 Feb 01; 18 Suppl 1():S54-61. PubMed ID: 20107462
    [Abstract] [Full Text] [Related]

  • 37. The impact of removing snacks of low nutritional value from middle schools.
    Schwartz MB, Novak SA, Fiore SS.
    Health Educ Behav; 2009 Dec 01; 36(6):999-1011. PubMed ID: 19196862
    [Abstract] [Full Text] [Related]

  • 38. Students' beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?
    Kocken PL, van Kesteren NM, Buijs G, Snel J, Dusseldorp E.
    Public Health Nutr; 2015 Jun 01; 18(9):1545-53. PubMed ID: 25591446
    [Abstract] [Full Text] [Related]

  • 39. Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments.
    Guthrie JF, Newman C, Ralston K, Prell M, Ollinger M.
    Child Obes; 2012 Aug 01; 8(4):298-304. PubMed ID: 22867067
    [Abstract] [Full Text] [Related]

  • 40. Compliance with school nutrition policies in Ontario and Alberta: An assessment of secondary school vending machine data from the COMPASS study.
    Vine MM, Harrington DW, Butler A, Patte K, Godin K, Leatherdale ST.
    Can J Public Health; 2017 Apr 20; 108(1):e43-e48. PubMed ID: 28425898
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 19.