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157 related items for PubMed ID: 26381194
1. Phosphoenolpyruvate carboxykinase (PEPCK) deficiency affects the germination, growth and fruit sugar content in tomato (Solanum lycopersicum L.). Huang YX, Yin YG, Sanuki A, Fukuda N, Ezura H, Matsukura C. Plant Physiol Biochem; 2015 Nov; 96():417-25. PubMed ID: 26381194 [Abstract] [Full Text] [Related]
2. Alteration of the interconversion of pyruvate and malate in the plastid or cytosol of ripening tomato fruit invokes diverse consequences on sugar but similar effects on cellular organic acid, metabolism, and transitory starch accumulation. Osorio S, Vallarino JG, Szecowka M, Ufaz S, Tzin V, Angelovici R, Galili G, Fernie AR. Plant Physiol; 2013 Feb; 161(2):628-43. PubMed ID: 23250627 [Abstract] [Full Text] [Related]
3. Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits. Famiani F, Paoletti A, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Walker RP. J Plant Physiol; 2016 Sep 01; 202():34-44. PubMed ID: 27450492 [Abstract] [Full Text] [Related]
5. Phosphorylation of phosphoenolpyruvate carboxykinase (PEPCK) and phosphoenolpyruvate carboxylase (PEPC) in the flesh of fruits. Walker RP, Paoletti A, Leegood RC, Famiani F. Plant Physiol Biochem; 2016 Nov 01; 108():323-327. PubMed ID: 27497301 [Abstract] [Full Text] [Related]
6. The gluconeogenic enzyme phosphoenolpyruvate carboxykinase in Arabidopsis is essential for seedling establishment. Rylott EL, Gilday AD, Graham IA. Plant Physiol; 2003 Apr 01; 131(4):1834-42. PubMed ID: 12692343 [Abstract] [Full Text] [Related]
7. Suppression of the MADS-box gene SlMBP8 accelerates fruit ripening of tomato (Solanum lycopersicum). Yin W, Hu Z, Cui B, Guo X, Hu J, Zhu Z, Chen G. Plant Physiol Biochem; 2017 Sep 01; 118():235-244. PubMed ID: 28649000 [Abstract] [Full Text] [Related]
8. SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development. Sagar M, Chervin C, Mila I, Hao Y, Roustan JP, Benichou M, Gibon Y, Biais B, Maury P, Latché A, Pech JC, Bouzayen M, Zouine M. Plant Physiol; 2013 Mar 01; 161(3):1362-74. PubMed ID: 23341361 [Abstract] [Full Text] [Related]
9. Activation of small heat shock protein (SlHSP17.7) gene by cell wall invertase inhibitor (SlCIF1) gene involved in sugar metabolism in tomato. Zhang N, Shi J, Zhao H, Jiang J. Gene; 2018 Dec 30; 679():90-99. PubMed ID: 30176314 [Abstract] [Full Text] [Related]
10. Suppression of γ-aminobutyric acid (GABA) transaminases induces prominent GABA accumulation, dwarfism and infertility in the tomato (Solanum lycopersicum L.). Koike S, Matsukura C, Takayama M, Asamizu E, Ezura H. Plant Cell Physiol; 2013 May 30; 54(5):793-807. PubMed ID: 23435575 [Abstract] [Full Text] [Related]
11. The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach (Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis. Famiani F, Farinelli D, Moscatello S, Battistelli A, Leegood RC, Walker RP. Plant Physiol Biochem; 2016 Apr 30; 101():33-42. PubMed ID: 26852108 [Abstract] [Full Text] [Related]
12. Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation. Ban Q, Han Y, He Y, Jin M, Han S, Suo J, Rao J. Plant Sci; 2018 Sep 30; 274():109-120. PubMed ID: 30080594 [Abstract] [Full Text] [Related]
13. Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening. Famiani F, Cultrera NG, Battistelli A, Casulli V, Proietti P, Standardi A, Chen ZH, Leegood RC, Walker RP. J Exp Bot; 2005 Nov 30; 56(421):2959-69. PubMed ID: 16216845 [Abstract] [Full Text] [Related]
14. Genetic suppression analysis in novel vacuolar processing enzymes reveals their roles in controlling sugar accumulation in tomato fruits. Ariizumi T, Higuchi K, Arakaki S, Sano T, Asamizu E, Ezura H. J Exp Bot; 2011 May 30; 62(8):2773-86. PubMed ID: 21282322 [Abstract] [Full Text] [Related]
15. A novel strategy to produce sweeter tomato fruits with high sugar contents by fruit-specific expression of a single bZIP transcription factor gene. Sagor GH, Berberich T, Tanaka S, Nishiyama M, Kanayama Y, Kojima S, Muramoto K, Kusano T. Plant Biotechnol J; 2016 Apr 30; 14(4):1116-26. PubMed ID: 26402509 [Abstract] [Full Text] [Related]
16. Fruit-specific overexpression of wound-induced tap1 under E8 promoter in tomato confers resistance to fungal pathogens at ripening stage. Kesanakurti D, Kolattukudy PE, Kirti PB. Physiol Plant; 2012 Oct 30; 146(2):136-48. PubMed ID: 22462603 [Abstract] [Full Text] [Related]
17. Expression and manipulation of phosphoenolpyruvate carboxykinase 1 identifies a role for malate metabolism in stomatal closure. Penfield S, Clements S, Bailey KJ, Gilday AD, Leegood RC, Gray JE, Graham IA. Plant J; 2012 Feb 30; 69(4):679-88. PubMed ID: 22007864 [Abstract] [Full Text] [Related]
18. Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato. Nambeesan S, Datsenka T, Ferruzzi MG, Malladi A, Mattoo AK, Handa AK. Plant J; 2010 Sep 30; 63(5):836-47. PubMed ID: 20584149 [Abstract] [Full Text] [Related]
19. The Solanum melongena COP1 delays fruit ripening and influences ethylene signaling in tomato. Naeem M, Muqarab R, Waseem M. J Plant Physiol; 2019 Sep 30; 240():152997. PubMed ID: 31229781 [Abstract] [Full Text] [Related]
20. Phosphoenolpyruvate carboxykinase in Arabidopsis: changes in gene expression, protein and activity during vegetative and reproductive development. Malone S, Chen ZH, Bahrami AR, Walker RP, Gray JE, Leegood RC. Plant Cell Physiol; 2007 Mar 30; 48(3):441-50. PubMed ID: 17283014 [Abstract] [Full Text] [Related] Page: [Next] [New Search]