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PUBMED FOR HANDHELDS

Journal Abstract Search

327 related items for PubMed ID: 26381324

  • 1. Prebiotic preferences of human lactobacilli strains in co-culture with bifidobacteria and antimicrobial activity against Clostridium difficile.
    Ambalam P, Kondepudi KK, Balusupati P, Nilsson I, Wadström T, Ljungh Å.
    J Appl Microbiol; 2015 Dec; 119(6):1672-82. PubMed ID: 26381324
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  • 2. Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile.
    Kondepudi KK, Ambalam P, Nilsson I, Wadström T, Ljungh A.
    Anaerobe; 2012 Oct; 18(5):489-97. PubMed ID: 22940065
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  • 9. Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures.
    Mäkeläinen H, Saarinen M, Stowell J, Rautonen N, Ouwehand AC.
    Benef Microbes; 2010 Jun; 1(2):139-48. PubMed ID: 21840802
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  • 10. Effect of Bifidobacterium upon Clostridium difficile Growth and Toxicity When Co-cultured in Different Prebiotic Substrates.
    Valdés-Varela L, Hernández-Barranco AM, Ruas-Madiedo P, Gueimonde M.
    Front Microbiol; 2016 Jun; 7():738. PubMed ID: 27242753
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  • 15. Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.
    Kittibunchakul S, Maischberger T, Domig KJ, Kneifel W, Nguyen HM, Haltrich D, Nguyen TH.
    Molecules; 2018 Dec 18; 23(12):. PubMed ID: 30567341
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  • 16. In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations.
    Valdés-Varela L, Ruas-Madiedo P, Gueimonde M.
    Int J Food Microbiol; 2017 Feb 02; 242():19-23. PubMed ID: 27866040
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  • 19. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.
    Mookiah S, Sieo CC, Ramasamy K, Abdullah N, Ho YW.
    J Sci Food Agric; 2014 Jan 30; 94(2):341-8. PubMed ID: 24037967
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