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PUBMED FOR HANDHELDS

Journal Abstract Search


183 related items for PubMed ID: 26386061

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  • 5. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films.
    Ha JW, Back KH, Kim YH, Kang DH.
    Food Microbiol; 2016 Aug; 57():172-7. PubMed ID: 27052716
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  • 7. Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma.
    Yong HI, Kim HJ, Park S, Alahakoon AU, Kim K, Choe W, Jo C.
    Food Microbiol; 2015 Apr; 46():46-50. PubMed ID: 25475265
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  • 14. Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.
    Ghate VS, Ng KS, Zhou W, Yang H, Khoo GH, Yoon WB, Yuk HG.
    Int J Food Microbiol; 2013 Sep 16; 166(3):399-406. PubMed ID: 24026011
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  • 15. The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms.
    Im YH, Ha JW.
    Food Microbiol; 2024 Sep 16; 122():104552. PubMed ID: 38839232
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  • 16. Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.
    Ha JW, Ryu SR, Kang DH.
    Appl Environ Microbiol; 2012 Sep 16; 78(18):6458-65. PubMed ID: 22773635
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