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Journal Abstract Search

196 related items for PubMed ID: 26390371

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  • 2. Assessment of soy genotype and processing method on quality of soybean tofu.
    Stanojevic SP, Barac MB, Pesic MB, Vucelic-Radovic BV.
    J Agric Food Chem; 2011 Jul 13; 59(13):7368-76. PubMed ID: 21627319
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  • 3. Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties.
    James AT, Yang A.
    Food Chem; 2016 Mar 01; 194():284-9. PubMed ID: 26471556
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  • 4. Changes of soybean quality during storage as related to soymilk and tofu making.
    Kong F, Chang SK, Liu Z, Wilson LA.
    J Food Sci; 2008 Apr 01; 73(3):S134-44. PubMed ID: 18387126
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  • 8. The localization of phytate in tofu curd formation and effects of phytate on tofu texture.
    Ishiguro T, Ono T, Nakasato K.
    J Food Sci; 2008 Mar 01; 73(2):C67-71. PubMed ID: 18298718
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  • 9. Effects of anaerobic processing of soybean seeds on the properties of tofu.
    Matsui K, Takaki S, Shimada K, Hajika M.
    Biosci Biotechnol Biochem; 2011 Mar 01; 75(6):1174-6. PubMed ID: 21670517
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  • 10. A novel plant ferritin subunit from soybean that is related to a mechanism in iron release.
    Masuda T, Goto F, Yoshihara T.
    J Biol Chem; 2001 Jun 01; 276(22):19575-9. PubMed ID: 11278898
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  • 11. Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
    Shin WK, Yokoyama WH, Kim W, Wicker L, Kim Y.
    J Sci Food Agric; 2015 Mar 30; 95(5):1000-7. PubMed ID: 24924689
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  • 13. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.
    Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T.
    Clin Exp Allergy; 2009 Jan 30; 39(1):167-73. PubMed ID: 19128355
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  • 14. Effects of soybean protein composition and processing conditions on silken tofu properties.
    Yang A, James AT.
    J Sci Food Agric; 2013 Sep 30; 93(12):3065-71. PubMed ID: 23512756
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  • 17. Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe.
    Mo H, Kariluoto S, Piironen V, Zhu Y, Sanders MG, Vincken JP, Wolkers-Rooijackers J, Nout MJ.
    Food Chem; 2013 Dec 01; 141(3):2418-25. PubMed ID: 23870976
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  • 18. Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: a comparative analysis with recombinant soybean seed H-1 chain ferritin.
    Li M, Yun S, Yang X, Zhao G.
    Biochim Biophys Acta; 2013 Apr 01; 1830(4):2946-53. PubMed ID: 23313843
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  • 19. Expression and purification of intact and functional soybean (Glycine max) seed ferritin complex in Escherichia coli.
    Dong X, Tang B, Li J, Xu Q, Fang S, Hua Z.
    J Microbiol Biotechnol; 2008 Feb 01; 18(2):299-307. PubMed ID: 18309275
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