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Journal Abstract Search

139 related items for PubMed ID: 26391446

  • 1. Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon.
    Diaz GJ, Krska R, Sulyok M.
    Food Addit Contam Part B Surveill; 2015; 8(4):291-7. PubMed ID: 26391446
    [Abstract] [Full Text] [Related]

  • 2. A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples.
    Ediage EN, Di Mavungu JD, Monbaliu S, Van Peteghem C, De Saeger S.
    J Agric Food Chem; 2011 May 25; 59(10):5173-80. PubMed ID: 21495720
    [Abstract] [Full Text] [Related]

  • 3. Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.
    Misihairabgwi JM, Ishola A, Sulyok M, Krska R.
    Food Addit Contam Part B Surveill; 2019 Dec 25; 12(4):245-251. PubMed ID: 31109256
    [Abstract] [Full Text] [Related]

  • 4. Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method.
    Sulyok M, Beed F, Boni S, Abass A, Mukunzi A, Krska R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Dec 25; 32(4):488-502. PubMed ID: 25350522
    [Abstract] [Full Text] [Related]

  • 5. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.
    Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.
    Toxins (Basel); 2019 Jan 17; 11(1):. PubMed ID: 30658506
    [Abstract] [Full Text] [Related]

  • 6. Mycotoxins in corn and wheat silage in Israel.
    Shimshoni JA, Cuneah O, Sulyok M, Krska R, Galon N, Sharir B, Shlosberg A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jan 17; 30(9):1614-25. PubMed ID: 23789893
    [Abstract] [Full Text] [Related]

  • 7. Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes.
    Driehuis F, Spanjer MC, Scholten JM, te Giffel MC.
    J Dairy Sci; 2008 Nov 17; 91(11):4261-71. PubMed ID: 18946131
    [Abstract] [Full Text] [Related]

  • 8. Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health.
    Ali N.
    J Sci Food Agric; 2018 Apr 17; 98(6):2055-2059. PubMed ID: 28898415
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population.
    Park H, Chung H, Choi S, Bahn YS, Son J.
    Food Chem; 2024 Oct 30; 456():139872. PubMed ID: 38865818
    [Abstract] [Full Text] [Related]

  • 10. Ochratoxin A and other mycotoxins in cereals from an area of Balkan endemic nephropathy and urinary tract tumours in Bulgaria.
    Petkova-Bocharova T, Castegnaro M, Michelon J, Maru V.
    IARC Sci Publ; 1991 Oct 30; (115):83-7. PubMed ID: 1820357
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992.
    Scudamore KA, Hetmanski MT, Chan HK, Collins S.
    Food Addit Contam; 1997 Oct 30; 14(2):157-73. PubMed ID: 9102349
    [Abstract] [Full Text] [Related]

  • 12. [Detection of carcinogenic mycotoxins and the producer molds in dried fruits].
    Sanchiś V, Hernández E.
    Rev Esp Oncol; 1982 Oct 30; 29(3):489-95. PubMed ID: 6927020
    [Abstract] [Full Text] [Related]

  • 13. Cyanogenic glycosides in plant-based foods available in New Zealand.
    Cressey P, Saunders D, Goodman J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Oct 30; 30(11):1946-53. PubMed ID: 23984870
    [Abstract] [Full Text] [Related]

  • 14. Mycotoxins in rice.
    Tanaka K, Sago Y, Zheng Y, Nakagawa H, Kushiro M.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):59-66. PubMed ID: 17913273
    [Abstract] [Full Text] [Related]

  • 15. A survey of free and conjugated deoxynivalenol in the 2008 corn crop in Ontario, Canada.
    Tran ST, Smith TK, Girgis GN.
    J Sci Food Agric; 2012 Jan 15; 92(1):37-41. PubMed ID: 21997524
    [Abstract] [Full Text] [Related]

  • 16. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
    D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J.
    Food Addit Contam Part B Surveill; 2009 Jan 15; 2(2):146-53. PubMed ID: 24785177
    [Abstract] [Full Text] [Related]

  • 17. A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon.
    Ediage EN, Hell K, De Saeger S.
    J Agric Food Chem; 2014 May 21; 62(20):4789-97. PubMed ID: 24796244
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana.
    Morrison DM, Ledoux DR, Chester LFB, Samuels CAN.
    Mycotoxin Res; 2019 Feb 21; 35(1):75-81. PubMed ID: 30311147
    [Abstract] [Full Text] [Related]

  • 19. A new high-performance liquid chromatography-tandem mass spectrometry method based on dispersive solid phase extraction for the determination of the mycotoxin fusarin C in corn ears and processed corn samples.
    Kleigrewe K, Söhnel AC, Humpf HU.
    J Agric Food Chem; 2011 Oct 12; 59(19):10470-6. PubMed ID: 21894895
    [Abstract] [Full Text] [Related]

  • 20. Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico.
    Wall-Martínez HA, Ramírez-Martínez A, Wesolek N, Brabet C, Rodríguez-Jimenes GC, García-Alvarado MA, Salgado-Cervantes MA, Robles-Olvera VJ, Roudot AC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May 12; 34(5):864-879. PubMed ID: 28278121
    [Abstract] [Full Text] [Related]

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