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438 related items for PubMed ID: 26395436

  • 1. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.
    Eur J Clin Nutr; 2016 Mar; 70(3):306-12. PubMed ID: 26395436
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  • 2. Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Ferrari P, Carayol M, Achaintre D, Scalbert A, Cross AJ, Gunter MJ, Fensom GK, Appleby PN, Key TJ, Travis RC.
    Am J Clin Nutr; 2015 Dec; 102(6):1518-26. PubMed ID: 26511225
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  • 3. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG, Appleby PN, Bradbury KE, Key TJ.
    Nutr Res; 2016 May; 36(5):464-77. PubMed ID: 27101764
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  • 4. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.
    PLoS One; 2013 May; 8(2):e56339. PubMed ID: 23418557
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  • 5. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716
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  • 7. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May; 6(3):259-69. PubMed ID: 12740075
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  • 8. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
    Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.
    Eur J Clin Nutr; 2014 Feb; 68(2):178-83. PubMed ID: 24346473
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  • 9. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.
    Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
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  • 10. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    Appleby PN, Davey GK, Key TJ.
    Public Health Nutr; 2002 Oct; 5(5):645-54. PubMed ID: 12372158
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  • 11. Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
    Papier K, Tong TY, Appleby PN, Bradbury KE, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Travis RC, Key TJ.
    Nutrients; 2019 Apr 11; 11(4):. PubMed ID: 30979052
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  • 13. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.
    Appleby P, Roddam A, Allen N, Key T.
    Eur J Clin Nutr; 2007 Dec 11; 61(12):1400-6. PubMed ID: 17299475
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  • 15. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.
    Cade JE, Burley VJ, Greenwood DC, UK Women's Cohort Study Steering Group.
    Public Health Nutr; 2004 Oct 11; 7(7):871-8. PubMed ID: 15482612
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  • 18. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ.
    BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644
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  • 19. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.
    Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A.
    Eur J Clin Nutr; 1999 Aug 04; 53(8):612-9. PubMed ID: 10477247
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  • 20. Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
    Tong TYN, Key TJ, Gaitskell K, Green TJ, Guo W, Sanders TA, Bradbury KE.
    Am J Clin Nutr; 2019 Aug 01; 110(2):461-472. PubMed ID: 31190054
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