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Journal Abstract Search

280 related items for PubMed ID: 26395861

  • 1. Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study.
    Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF.
    Br J Nutr; 2015 Dec 14; 114(11):1887-99. PubMed ID: 26395861
    [Abstract] [Full Text] [Related]

  • 2. Dairy products consumption and the risk of hypertension in adults: An updated systematic review and dose-response meta-analysis of prospective cohort studies.
    Heidari Z, Rashidi Pour Fard N, Clark CCT, Haghighatdoost F.
    Nutr Metab Cardiovasc Dis; 2021 Jun 30; 31(7):1962-1975. PubMed ID: 33985895
    [Abstract] [Full Text] [Related]

  • 3. Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study.
    Wang H, Troy LM, Rogers GT, Fox CS, McKeown NM, Meigs JB, Jacques PF.
    Int J Obes (Lond); 2014 Feb 30; 38(2):299-305. PubMed ID: 23736371
    [Abstract] [Full Text] [Related]

  • 4. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 30; 55(1):349-60. PubMed ID: 25663611
    [Abstract] [Full Text] [Related]

  • 5. Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status.
    Hruby A, Ma J, Rogers G, Meigs JB, Jacques PF.
    J Nutr; 2017 Sep 30; 147(9):1764-1775. PubMed ID: 28768835
    [Abstract] [Full Text] [Related]

  • 6. Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart Study.
    Siefkas AC, Millar CL, Dufour AB, Kiel DP, Jacques PF, Hannan MT, Sahni S.
    J Acad Nutr Diet; 2023 May 30; 123(5):729-739.e1. PubMed ID: 36108932
    [Abstract] [Full Text] [Related]

  • 7. Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.
    Sahni S, Mangano KM, Tucker KL, Kiel DP, Casey VA, Hannan MT.
    J Bone Miner Res; 2014 Aug 30; 29(8):1756-62. PubMed ID: 24760749
    [Abstract] [Full Text] [Related]

  • 8. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.
    Djoussé L, Pankow JS, Hunt SC, Heiss G, Province MA, Kabagambe EK, Ellison RC.
    Hypertension; 2006 Aug 30; 48(2):335-41. PubMed ID: 16801477
    [Abstract] [Full Text] [Related]

  • 9. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.
    Toledo E, Delgado-Rodríguez M, Estruch R, Salas-Salvadó J, Corella D, Gomez-Gracia E, Fiol M, Lamuela-Raventós RM, Schröder H, Arós F, Ros E, Ruíz-Gutiérrez V, Lapetra J, Conde-Herrera M, Sáez G, Vinyoles E, Martínez-González MA.
    Br J Nutr; 2009 Jan 30; 101(1):59-67. PubMed ID: 18492300
    [Abstract] [Full Text] [Related]

  • 10. Dairy intake, blood pressure, and incident hypertension in a general Dutch population.
    Engberink MF, Geleijnse JM, de Jong N, Smit HA, Kok FJ, Verschuren WM.
    J Nutr; 2009 Mar 30; 139(3):582-7. PubMed ID: 19158223
    [Abstract] [Full Text] [Related]

  • 11. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators.
    J Nutr; 2015 Oct 30; 145(10):2308-16. PubMed ID: 26290009
    [Abstract] [Full Text] [Related]

  • 12. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
    Stuber JM, Vissers LET, Verschuren WMM, Boer JMA, van der Schouw YT, Sluijs I.
    J Hum Nutr Diet; 2021 Feb 30; 34(1):54-63. PubMed ID: 32438495
    [Abstract] [Full Text] [Related]

  • 13. Systolic blood pressure levels among adults with hypertension and incident cardiovascular events: the atherosclerosis risk in communities study.
    Rodriguez CJ, Swett K, Agarwal SK, Folsom AR, Fox ER, Loehr LR, Ni H, Rosamond WD, Chang PP.
    JAMA Intern Med; 2014 Aug 30; 174(8):1252-61. PubMed ID: 24935209
    [Abstract] [Full Text] [Related]

  • 14. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
    O'Connor LM, Lentjes MA, Luben RN, Khaw KT, Wareham NJ, Forouhi NG.
    Diabetologia; 2014 May 30; 57(5):909-17. PubMed ID: 24510203
    [Abstract] [Full Text] [Related]

  • 15. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
    Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR.
    Am J Clin Nutr; 2005 Dec 30; 82(6):1169-77; quiz 1363-4. PubMed ID: 16332648
    [Abstract] [Full Text] [Related]

  • 16. Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies.
    Chen Z, Ahmed M, Ha V, Jefferson K, Malik V, Ribeiro PAB, Zuchinali P, Drouin-Chartier JP.
    Adv Nutr; 2022 Mar 30; 13(2):439-454. PubMed ID: 34550320
    [Abstract] [Full Text] [Related]

  • 17. A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study.
    Weng LC, Steffen LM, Szklo M, Nettleton J, Chambless L, Folsom AR.
    Nutrients; 2013 May 21; 5(5):1719-33. PubMed ID: 23698164
    [Abstract] [Full Text] [Related]

  • 18. Relations between dairy product intake and blood pressure: the INTERnational study on MAcro/micronutrients and blood Pressure.
    Aljuraiban GS, Stamler J, Chan Q, Van Horn L, Daviglus ML, Elliott P, Oude Griep LM, INTERMAP Research Group.
    J Hypertens; 2018 Oct 21; 36(10):2049-2058. PubMed ID: 29927842
    [Abstract] [Full Text] [Related]

  • 19. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.
    PLoS One; 2013 Oct 21; 8(9):e72715. PubMed ID: 24023767
    [Abstract] [Full Text] [Related]

  • 20. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER.
    Nutr Diabetes; 2017 Feb 20; 7(2):e243. PubMed ID: 28218736
    [Abstract] [Full Text] [Related]

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